Hearty Chicken Pot Pie with Biscuits
This Hearty Chicken Pot Pie is the ultimate comfort food, perfect for cozy family dinners or impressing guests. A creamy filling made with tender rotisserie chicken and colorful vegetables is topped with golden, flaky biscuits. This classic dish offers a delicious combination of flavors and textures that will quickly become a household favorite. Simple to prepare and bake, it's an inviting meal that brings warmth and joy to the table.
There's nothing quite as comforting as a warm and hearty chicken pot pie fresh out of the oven. This classic recipe features a creamy filling packed with tender rotisserie chicken, colorful vegetables, and topped with golden, flaky biscuits. Perfect for cozy family dinners or as a delightful dish to impress guests, this chicken pot pie will quickly become a household favorite.
Ingredients
🐔 1 rotisserie chicken (shredded)
🫒 2 tablespoons olive oil
🧈 5 tablespoons unsalted butter
🧅 1 large onion (diced small)
🥕 3 carrots (diced small)
Instructions
1- Prepare the Ingredients:
- Shred the rotisserie chicken.
- Dice the onion and carrots into small pieces.
2- Cook the Vegetables:
- Heat olive oil in a pan over medium heat.
- Add the diced onion and carrots; sauté until soft.
3- Make the Creamy Filling:
- Incorporate the butter into the pan.
- Stir until melted, then add shredded chicken.
4- Assemble the Pot Pie:
- Transfer the filling into a baking dish.
- Top with flaky biscuits, ensuring even coverage.
5- Bake the Pot Pie:
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes until the biscuits are golden.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 350 per serving
Proteins: 15g
Fats: 20g
Carbohydrates: 25g
Equipment: Oven, baking dish, saucepan
Cooking Tips:
- Use fresh vegetables for extra flavor and nutrition.
- Let the pot pie rest for 10 minutes before serving to ensure the filling sets.
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