Chicken Shawarma with Creamy Tahini Sauce

Experience the vibrant flavors of the Middle East with this authentic Chicken Shawarma recipe. Marinated in a fragrant blend of spices, the chicken achieves a succulent tenderness, perfectly complemented by a creamy homemade tahini sauce. Wrap it up with warm flatbread, fresh vegetables, and tangy pickles for a delightful meal.

Ingredients

For the Chicken Shawarma:
🍗 10 skinless, boneless chicken thighs, cut into thin strips
🌶️ 1 tablespoon smoked paprika
🌿 1 tablespoon cumin
🌿 1 tablespoon coriander
🧂 1 tablespoon salt
🧄 1 tablespoon garlic powder
🌕 1 teaspoon turmeric
🌑 1 teaspoon black pepper
🌿 2 tablespoons shawarma spice
🍋 Juice of 1 lemon
🫒 3 to 4 tablespoons olive oil

For the Tahini Sauce:
🥛 3 tablespoons plain yogurt
🧄 1 clove garlic, minced
🍋 1 tablespoon lemon juice
🧴 1 to 2 tablespoons white vinegar
🥄 3 tablespoons tahini
🧂 Salt to taste
🌿 Parsley, chopped, for garnish

Instructions

1- Marinate the Chicken:

• In a large bowl, combine the smoked paprika, cumin, coriander, salt, garlic powder, turmeric, black pepper, shawarma spice, and lemon juice.
• Add the chicken thigh strips to the bowl, mixing well to ensure the chicken is thoroughly coated with the spices.
• Cover the bowl and let it marinate in the refrigerator for at least 1 to 2 hours, or longer if possible for deeper flavor.

2- Cook the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Add the marinated chicken to the skillet, cooking until fully cooked through, approximately 15 to 20 minutes. Stir occasionally to ensure even cooking.

3- Prepare the Tahini Sauce:

• In a small bowl, combine the yogurt, minced garlic, lemon juice, vinegar, and tahini.
• Mix well until the sauce is smooth. Add salt to taste and garnish with chopped parsley.

4- Assemble the Shawarma:

• Serve the cooked chicken wrapped in warm flatbread or pita.
• Drizzle with the creamy tahini sauce.
• Add accompanying sides such as fries, pickle turnips, lettuce, onion, tomatoes, and pickles for an authentic presentation.

Prep Time: 15 minutes
Cook Time: 15 to 20 minutes
Total Time: 1 hour 30 minutes (including marinating time)
Servings: 4-6
Calories per serving: Approximately 450 (excluding bread and toppings)
Protein: Approximately 38g per serving
Fat: Approximately 25g per serving
Carbohydrates: Approximately 10g per serving
Equipment: Large bowl, Large skillet, Small bowl, Mixing utensils

Cooking Tips:

• For a smokier flavor, grill the chicken on a barbecue.
• Adjust the level of spiciness by altering the amount of shawarma spice.
• For a creamier tahini sauce, add more yogurt.

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Authentic Chicken Shawarma