Chicken Wraps with Homemade Raising Cane’s Copycat Sauce

These delicious and easy chicken wraps are a delightful twist on a classic favorite, featuring tender, seasoned chicken paired with a homemade copycat Raising Cane’s sauce. Perfect for a quick lunch or dinner, they offer an explosion of flavors and textures in every bite.

Ingredients

For the Chicken:
🍗 2 lb chicken tenders (or chicken thighs or breasts)
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🍋 1 tablespoon lemon pepper
🌶️ 1 tablespoon paprika
🌿 1 tablespoon oregano
🌶️ 1 teaspoon chili flakes (or to taste)
🧂 1 teaspoon salt (or to taste)
🌶️ 1 packet of sazon
🍋 Juice of 1 lemon
🫒 1/3 cup olive oil

For the Sauce:
🥄 1 cup mayonnaise
🍅 1/3 cup ketchup
🥣 1 tablespoon Worcestershire sauce
🌶️ 1/2 teaspoon black pepper
🧅 1/2 teaspoon onion powder
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon paprika

Other Ingredients:
🌯 Large flour tortillas
🍅 Tomatoes, diced
🧅 Red onion, sliced
🥬 Lettuce, chopped
🥄 Cooking spray (optional, for toasting wraps)

Instructions

1- Prepare the Chicken:

• Cut the chicken into bite-sized pieces and place them in a large bowl.
• Add all the seasonings and the juice of one lemon.
• Toss well to coat the chicken evenly and set aside while you prepare the other ingredients.

2- Prepare the Vegetables:

• Wash and chop the lettuce.
• Dice the tomatoes.
• Slice the red onion.

3- Make the Sauce:

• In a bowl, combine all the sauce ingredients: mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder, and paprika.
• Mix well until smooth.

4- Cook the Chicken:

• Heat a pan over medium-high heat. Once hot, drizzle in the olive oil.
• Add the marinated chicken pieces.
• Cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

5- Assemble the Wraps:

• On each flour tortilla, layer the chopped lettuce, cooked chicken, diced tomatoes, and sliced onions.
• Drizzle with the prepared sauce.
• Fold in the sides of the tortilla first, then fold over the long edge, tucking it under the filling, and roll to create a tight burrito shape.

6- Toast the Wraps:

• Optional: Lightly spray a pan with cooking spray and place the wraps seam-side down.
• Toast over medium heat, turning to brown all sides until golden and crispy.

7- Serve:

• Serve the wraps with additional sauce on the side and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 wraps
Calories: Approximately 500 per serving
Nutrition per serving: Protein 35g, Fats 30g, Carbohydrates 40g
Equipment:

• Large bowl
• Knife
• Cutting board
• Mixing bowl
• Pan

Cooking Tips

• Adjust the chili flakes to your preferred level of spiciness.
• Ensure the tortillas are tightly rolled to prevent filling spillage during toasting.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Easy Chicken Wraps with Copycat Raising Cane’s Sauce