Creamy Lemon Chicken Piccata with Gnocchi

Indulge in a delightful fusion of classic Italian flavors with a modern twist in this Creamy Lemon Chicken Piccata with Gnocchi. This dish marries tender, lightly breaded chicken with a rich and tangy lemon cream sauce, perfectly complemented by pillowy potato gnocchi. Ideal for both a special occasion and a cozy dinner, this recipe promises a burst of flavor in every bite.

Ingredients

🍗 2 chicken breasts
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🌾 1 cup flour
🫒 2 tablespoons olive oil
🧈 3 tablespoons unsalted butter
🧅 1 shallot or small red onion
🧄 5 cloves garlic
🍗 2 cups chicken broth
🍋 Juice of 1 lemon
🥛 1 cup heavy cream
🟢 1/4 cup capers
🍋 Zest of 1 lemon
🧀 1 cup parmesan cheese
🥔 2 16oz packets potato gnocchi
🧂 1/8 teaspoon of salt
🌶️ 1/8 teaspoon black pepper
🍋 Lemon slices for garnish
🌿 Parsley for garnish

Instructions

1- Prepare the Chicken:

• Slice each chicken breast in half lengthwise to make four thinner cutlets.
• Season each piece with 1 teaspoon salt and black pepper.
• Lightly dredge the chicken cutlets in flour, ensuring an even coating.

2- Cook the Chicken:

• Heat a skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt completely.
• Add the chicken to the skillet and sear for about 3 to 4 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.

3- Prepare the Sauce:

• Reduce the heat to medium and add the chopped shallot and garlic to the skillet. Sauté for about 30 seconds until fragrant.
• Stir in the chicken broth, lemon juice, and heavy cream. Scrape up any remaining browned bits from the bottom of the pan to enhance the flavor.

4- Combine Ingredients:

• Add capers, lemon zest, and parmesan cheese to the sauce and stir well.
• Incorporate the gnocchi into the sauce. Season with 1/8 teaspoon salt and black pepper.
• Stir to ensure the gnocchi is fully submerged in the liquid.
• Place the seared chicken back into the skillet on top of the gnocchi. Cover and let it cook for 8 to 10 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.

5- Serve:

• Once the gnocchi is cooked and the sauce has reached the desired consistency, remove the skillet from the heat.
• Garnish the dish with lemon slices and freshly chopped parsley.
• Serve immediately and enjoy the creamy, tangy goodness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 portions
Calories per Serving: Approximately 670 kcal
Nutritional Information per Serving:

• Proteins: 40g
• Fats: 35g
• Carbohydrates: 50g
  Equipment: Skillet, knife, cutting board, tongs

Cooking Tips

• Ensure the chicken cutlets are of even thickness for a more consistent cook.
• If the sauce thickens too much, add a bit more chicken broth or cream to reach the preferred consistency.

#hashtags
#creamy #lemon #gnocchi #easyrecipe #tasty #chicken #comfortfood #instafood #foodie #italiancuisine

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Creamy Lemon Chicken Piccata with Gnocchi