Creamy Lemon Chicken Piccata with Gnocchi

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emaninthekitchen268.992 months ago3 min read

Indulge in a delightful fusion of classic Italian flavors with a modern twist in this Creamy Lemon Chicken Piccata with Gnocchi. This dish marries tender, lightly breaded chicken with a rich and tangy lemon cream sauce, perfectly complemented by pillowy potato gnocchi. Ideal for both a special occasion and a cozy dinner, this recipe promises a burst of flavor in every bite.

Ingredients

🍗 2 chicken breasts
🧂 1 teaspoon salt
🌶️ 1 teaspoon black pepper
🌾 1 cup flour
🫒 2 tablespoons olive oil
🧈 3 tablespoons unsalted butter
🧅 1 shallot or small red onion
🧄 5 cloves garlic
🍗 2 cups chicken broth
🍋 Juice of 1 lemon
🥛 1 cup heavy cream
🟢 1/4 cup capers
🍋 Zest of 1 lemon
🧀 1 cup parmesan cheese
🥔 2 16oz packets potato gnocchi
🧂 1/8 teaspoon of salt
🌶️ 1/8 teaspoon black pepper
🍋 Lemon slices for garnish
🌿 Parsley for garnish

Instructions

1- Prepare the Chicken:

Slice each chicken breast in half lengthwise to make four thinner cutlets.
Season each piece with 1 teaspoon salt and black pepper.
Lightly dredge the chicken cutlets in flour, ensuring an even coating.

2- Cook the Chicken:

Heat a skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt completely.
Add the chicken to the skillet and sear for about 3 to 4 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.

3- Prepare the Sauce:

Reduce the heat to medium and add the chopped shallot and garlic to the skillet. Sauté for about 30 seconds until fragrant.
Stir in the chicken broth, lemon juice, and heavy cream. Scrape up any remaining browned bits from the bottom of the pan to enhance the flavor.

4- Combine Ingredients:

Add capers, lemon zest, and parmesan cheese to the sauce and stir well.
Incorporate the gnocchi into the sauce. Season with 1/8 teaspoon salt and black pepper.
Stir to ensure the gnocchi is fully submerged in the liquid.
Place the seared chicken back into the skillet on top of the gnocchi. Cover and let it cook for 8 to 10 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.

5- Serve:

Once the gnocchi is cooked and the sauce has reached the desired consistency, remove the skillet from the heat.
Garnish the dish with lemon slices and freshly chopped parsley.
Serve immediately and enjoy the creamy, tangy goodness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 portions
Calories per Serving: Approximately 670 kcal
Nutritional Information per Serving:

Proteins: 40g
Fats: 35g
Carbohydrates: 50g
Equipment: Skillet, knife, cutting board, tongs

Cooking Tips

Ensure the chicken cutlets are of even thickness for a more consistent cook.
If the sauce thickens too much, add a bit more chicken broth or cream to reach the preferred consistency.

#hashtags
#creamy #lemon #gnocchi #easyrecipe #tasty #chicken #comfortfood #instafood #foodie #italiancuisine