Creamy Shrimp Scampi Pasta

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emaninthekitchen270.75last month3 min read

The perfect recipe for those busy weeknights is this creamy, dreamy shrimp scampi. It's quick, easy, and oh-so-delicious! The creamy sauce combined with tender shrimp creates a delightful meal that everyone will enjoy. It’s sure to become a new family favorite!

Ingredients

Shrimp Marinade
🍤 2 pounds raw deveined shrimp
🧄 1 teaspoon garlic powder
🥗 1 teaspoon Italian seasoning
🌶 1 teaspoon paprika
🍋 1 teaspoon lemon pepper
🧂 1 teaspoon salt
🌶 1/4 teaspoon black pepper
🌶 1/4 teaspoon cayenne pepper (or to taste)
🫒 2 tablespoons olive oil
🫒 2 more tablespoons olive oil (for cooking shrimp)

Sauce and Rest of Ingredients
🍝 1 pound linguine (boil according to package directions)
🧈 6 tablespoons unsalted butter
🧄 7 cloves of garlic
🧅 1 large shallot
🧄 1 teaspoon garlic powder
🌶 1 teaspoon paprika
🍋 1 teaspoon lemon pepper
🧂 1/2 teaspoon salt
🥗 1/2 teaspoon Italian seasoning
🌶 1/4 teaspoon black pepper
🌶 1/4 teaspoon cayenne pepper
🍋 Zest of 1 lemon
🍋 Juice of 1 lemon
🥛 1 and 1/2 cups heavy cream
🧀 1 cup fresh grated Parmesan cheese
💧 1 cup reserved pasta water
🌿 1/2 cup fresh chopped parsley

Garnish
🌿 Fresh chopped parsley
🧀 Grated Parmesan cheese

Instructions

1- Marinate the Shrimp:

In a bowl, combine the cleaned, deveined, and pat-dried shrimp with garlic powder, Italian seasoning, paprika, lemon pepper, salt, black pepper, and cayenne pepper.
Drizzle with 2 tablespoons of olive oil. Let marinate for 15 minutes or cook immediately if short on time.

2- Cook the Shrimp:

Heat a pan over medium-high heat. Add 2 tablespoons of olive oil.
Cook the shrimp in batches for 2 minutes per side or until pink. Transfer to a plate.

3- Cook the Pasta:

While the shrimp cook, bring a large pot of salted water to a boil.
Add the pasta and cook to al dente per package instructions. Reserve 1 cup of pasta water and drain the pasta.

4- Prepare the Sauce:

In the same pan used for the shrimp, melt 6 tablespoons of butter and add the chopped shallot and garlic.
Cook for 1 minute until fragrant.

5- Season the Sauce:

Add garlic powder, paprika, lemon pepper, salt, Italian seasoning, black pepper, and cayenne pepper.
Add the lemon zest and juice, stirring well. Pour in the heavy cream and let simmer, stirring occasionally, until the sauce slightly thickens (about 2 minutes).

6- Combine with Pasta:

Add the cooked pasta to the sauce, tossing quickly to coat.
Mix in the grated Parmesan cheese and toss again. Add the reserved pasta water to reach desired consistency.

7- Finish the Dish:

Return the cooked shrimp and juices to the pan. Add the fresh parsley and toss everything together.
Serve immediately with garnish of fresh parsley and more Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 760 per serving
Proteins: 40g
Fats: 45g
Carbohydrates: 50g per serving
Equipment: Large pot, pan, tongs