Creamy Tomato Pasta

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emaninthekitchen270.752 months ago3 min read

Indulge in an irresistibly creamy tomato pasta that brings the comfort of homemade flavors right to your table. This delightful dish is a surefire way to impress your guests or simply enjoy a cozy meal for yourself. With bursts of fresh basil and a touch of heat from chili flakes, this pasta recipe is as easy to make as it is delicious.

Ingredients

🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧅 1 shallot, finely chopped
🧄 2 cloves garlic, minced
🌶️ 1/2 teaspoon chili flakes
🥫 4 tablespoons tomato paste
🥛 1 cup heavy cream
🍝 1 pound cooked pasta (any type you love)
🧀 1 cup grated Parmesan cheese
💧 1 cup pasta water (saved before straining the pasta)
🌿 A handful of fresh basil, roughly chopped

Instructions

1- Cook the Pasta:

Start by cooking your choice of pasta according to the package instructions.
Once cooked, reserve 1 cup of the pasta water and then strain the pasta.
Set aside.

2- Prepare the Sauce:

Place a large skillet over medium-high heat.
Add the olive oil and butter, allowing the butter to melt completely.
Add in the chopped shallot and minced garlic, sautéing for about a minute or until fragrant.

3- Add Flavor and Base:

Stir in the chili flakes followed by the tomato paste.
Allow the tomato paste to cook for approximately 3 minutes to enrich its flavors.

4- Creamify the Sauce:

Pour in the heavy cream, stirring continuously to combine all the ingredients into a smooth sauce.

5- Combine and Coat:

Gently add the cooked pasta into the skillet along with the grated Parmesan cheese and reserved pasta water.
Toss everything together to coat the pasta evenly in the creamy sauce.

6- Finish and Serve:

Stir in the fresh basil and let the pasta cook in the sauce for another minute.
Serve immediately, garnishing with extra Parmesan and basil if desired. Enjoy the luscious taste!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 20g per serving
Fats: 36g per serving
Carbohydrates: 60g per serving
Equipment: Skillet, pot, knife, colander

Cooking Tips

Ensure not to overcook the pasta; it should be al dente to hold its shape and absorb the sauce perfectly.
Adjust the chili flakes to your spice preference.

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