Creamy Tomato Pasta

Indulge in an irresistibly creamy tomato pasta that brings the comfort of homemade flavors right to your table. This delightful dish is a surefire way to impress your guests or simply enjoy a cozy meal for yourself. With bursts of fresh basil and a touch of heat from chili flakes, this pasta recipe is as easy to make as it is delicious.

Ingredients

🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧅 1 shallot, finely chopped
🧄 2 cloves garlic, minced
🌶️ 1/2 teaspoon chili flakes
🥫 4 tablespoons tomato paste
🥛 1 cup heavy cream
🍝 1 pound cooked pasta (any type you love)
🧀 1 cup grated Parmesan cheese
💧 1 cup pasta water (saved before straining the pasta)
🌿 A handful of fresh basil, roughly chopped

Instructions

1- Cook the Pasta:

• Start by cooking your choice of pasta according to the package instructions.
• Once cooked, reserve 1 cup of the pasta water and then strain the pasta.
• Set aside.

2- Prepare the Sauce:

• Place a large skillet over medium-high heat.
• Add the olive oil and butter, allowing the butter to melt completely.
• Add in the chopped shallot and minced garlic, sautéing for about a minute or until fragrant.

3- Add Flavor and Base:

• Stir in the chili flakes followed by the tomato paste.
• Allow the tomato paste to cook for approximately 3 minutes to enrich its flavors.

4- Creamify the Sauce:

• Pour in the heavy cream, stirring continuously to combine all the ingredients into a smooth sauce.

5- Combine and Coat:

• Gently add the cooked pasta into the skillet along with the grated Parmesan cheese and reserved pasta water.
• Toss everything together to coat the pasta evenly in the creamy sauce.

6- Finish and Serve:

• Stir in the fresh basil and let the pasta cook in the sauce for another minute.
• Serve immediately, garnishing with extra Parmesan and basil if desired. Enjoy the luscious taste!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 20g per serving
Fats: 36g per serving
Carbohydrates: 60g per serving
Equipment: Skillet, pot, knife, colander

Cooking Tips

• Ensure not to overcook the pasta; it should be al dente to hold its shape and absorb the sauce perfectly.
• Adjust the chili flakes to your spice preference.

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Creamy Tomato Pasta