Cuppa Cuppa Cuppa Cake

Inspired by the iconic movie Steel Magnolias, this "Cuppa Cuppa Cuppa" cake is as simple as it is delightful. With just three main ingredients, this cake is perfect for those who desire a quick and easy dessert that embodies Southern charm. Serve it with a scoop of vanilla ice cream to balance out its sweet goodness.

Ingredients

🥣 1 cup flour
🍚 1 cup sugar
🍑 1 and 1/2 cup fruit cocktail with juice

Instructions

1- Preheat the Oven:

• Start by preheating your oven to 350°F (175°C).

2- Prepare the Baking Dish:

• Grease a square or round baking dish to prevent the cake from sticking.

3- Mix Ingredients:

• In a large mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 1 and 1/2 cups of fruit cocktail, including the juice.
• Stir well until the mixture is smooth and well-integrated.

4- Bake:

• Pour the batter into the prepared baking dish.
• Place it in the preheated oven and bake for approximately 45 minutes.
• The cake is ready when it turns a beautiful golden color and becomes bubbly on top.

5- Cool and Serve:

• Once baked, allow the cake to cool for about 10 minutes.
• Serve warm with a generous scoop of vanilla ice cream to complement the cake’s sweetness.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 9 servings
Calories per Serving: Approximately 250 calories
Proteins: 2g
Fats: 0.5g
Carbohydrates: 57g
Equipment: Mixing bowl, baking dish, oven

Cooking Tips

• Use the entire can of fruit cocktail, including the juice, for a moist and flavorful cake.

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Cuppa Cuppa Cuppa Cake