Kaymax / Gaimar

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emaninthekitchen267.3415 days ago2 min read

Gaimar, also known as Kaymak, is a traditional Middle Eastern clotted cream made by slowly simmering whole milk and heavy cream. This delicacy is perfect when enjoyed on freshly baked bread or pastries, offering a rich and creamy addition to your breakfast routine. Let's dive into making this luscious treat!

Ingredients

🥛 2 cups heavy cream
🥛 2 cups whole milk

Instructions

1- Setup Your Pan:

Use a shallow pan that fits comfortably on your stovetop. A 9x13-inch baking pan or tray works perfectly.

2- Combine Ingredients:

Pour 2 cups of heavy cream into the pan.
Add 2 cups of whole milk, choosing a milk with the highest fat content for a richer flavor. Ensure you're using the same measurement tool for both liquids for accuracy.

3- Heating Process:

Turn the stove to high and stir the milk and cream together.
Wait until the mixture begins to boil and bubble up.

4- Simmer:

Once bubbling, reduce the heat to the lowest setting possible.
Allow the mixture to simmer gently for about 2 hours. Make sure it doesn't boil again. This slow cooking process is crucial for developing the thick, creamy texture characteristic of gaimar.

5- Cool and Refrigerate:

After 2 hours, turn off the stove. Let the pan cool naturally at room temperature for about 1-2 hours.
Carefully transfer the pan to the fridge to avoid breaking the delicate top layer. Let it rest overnight, preferably for 12 hours, to set completely.

6- Serving:

The next morning, your gaimar is ready! Serve it chilled, and enjoy its creamy texture on bread, pastries, or as a topping.

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 14 hours (including chilling time in the fridge)
Servings: 8 servings
Calories per Serving: Approximately 170
Proteins: 2g
Fats: 15g
Carbohydrates: 4g
Equipment: Shallow 9x13-inch baking pan or tray