Kotalka Dani (Kubba) - Stuffed Meat Bulgur Balls

Kubba, also known as kibbeh, is a traditional Middle Eastern dish that blends the rich flavors of spiced ground beef with the earthy texture of bulgur wheat. This fried version provides a crispy, golden shell with a deliciously savory filling. Perfect as an appetizer or main course, this dish is sure to impress your guests!

Ingredients

For the Filling:
🥩 3 pounds of ground beef
🧅 4 medium-sized onions, chopped
🌿 Parsley, as desired
🥄 1 tablespoon of chicken bouillon
🧂 1/2 tablespoon of salt
🌶️ 1 teaspoon of 7 spice mix
🌶️ 1 teaspoon of black pepper
🧄 1 teaspoon of garlic powder
🌿 1 teaspoon of cumin
🌱 1 teaspoon of curry powder

For the Dough:
🌾 4 cups of bulgur #1
🌾 2 cups of coarse semolina
🧂 1 tablespoon of salt
💧 4.5 to 5 cups of hot water

For Frying:
🛢️ Vegetable oil

Instructions

1- Prepare the Filling:

• In a large pot over high heat, add the ground beef and cook until it browns and no pink remains, approximately 10 minutes.
• Stir in the chopped onions and a mix of chicken bouillon, salt, 7 spice, black pepper, garlic powder, cumin, and curry powder.
• Cook for an additional 10-15 minutes until onions are tender.
• Remove from heat, add the parsley, and mix well. Allow the filling to cool completely.

2- Prepare the Dough:

• In a large bowl, combine bulgur, semolina, and salt.
• Pour in 4.5 to 5 cups of hot water, mixing until the ingredients are thoroughly combined.
• Cover and let it rest for 20-30 minutes until water is absorbed.
• Transfer the dough to a flat surface and knead using wet hands until it becomes smooth and pliable.

3- Shape and Fill Kubba:

• With wet hands, take a small portion of the dough and form a ball.
• Using your finger, hollow out the center of the dough ball.
• Fill the cavity with the cooled beef mixture and gently close the top, shaping into a pointed oval.
• Repeat with the remaining dough and filling.

4- Fry Kubba:

• Heat vegetable oil in a deep pan over medium-high heat.
• Carefully add the kubba into the hot oil, frying them until they turn a rich golden brown.
• Remove and drain on a paper towel to remove excess oil.

Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: Approximately 15-20 pieces
Calories: 250
Protein: 15g
Fats: 10g
Carbohydrates: 20g
Equipment: Frying pan, pot, large mixing bowl

Cooking Tips:

• Keep hands wet while handling dough to prevent sticking.
• Always monitor oil temperature to ensure even cooking.

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Kubba (Kibbeh)