Loaded Bagel

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emaninthekitchen278.196 months ago2 min read

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Wake up to a delightful and energizing breakfast with this Loaded Breakfast Bagel. Perfectly layered with creamy textures and crispy bacon, it's a hearty start to your day that combines classic flavors in every bite.

Ingredients

🥯 1 bagel
🧀 Cream cheese, as needed
🥑 Avocado, as needed
🌿 Black pepper, to taste
🍅 2 slices of tomato
🥓 3 slices of bacon
🍳 1 egg
🛢️ Cooking oil, as needed

Instructions

1- Prepare the Bagel:

Slice the bagel in half horizontally.

2- Add Cream Cheese:

Spread a generous layer of cream cheese on both halves of the bagel.

3- Avocado & Tomato:

Slice the avocado and arrange it over the cream cheese on one half of the bagel. Sprinkle a pinch of black pepper over the avocado slices for added flavor.
Place the two slices of tomato on top of the avocado.

4- Cook the Bacon:

Heat a non-stick pan over medium heat and add a little cooking oil.
Cook the bacon until golden brown and crispy for 2-3 minutes. Remove from the pan and set aside.

5- Fry the Egg:

In the same pan used for the bacon, fry the egg. Spoon some of the pan oil over the egg to help cook the top. Aim for a runny yolk if desired.

6- Assemble the Bagel:

Place the fried egg and bacon slices neatly on top of the tomato layer.
Cap it with the other half of the bagel.

7- Serve:

Cut the assembled bagel in half for easier handling and enjoy warm.

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 1 sandwich
Calories: 500
Proteins: 18g
Fats: 38g
Carbohydrates: 32g
Equipment: Non-stick frying pan, knife, cutting board