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Loaded Breakfast Bagel

Rating

Calories: 500 Calories

Macros: Proteins: 18g, Fats: 38g, Carbohydrates: 32g

Cooking time: 11 mins

Recipe ingredients:

instacart: loaded-breakfast-bagel

Categories: Breakfasts, Sandwiches, Brunches, Comfort Foods, Quick Recipes, American Favorites, Egg Dishes, Bacon Recipes, Bagel Recipes, Avocado Recipes

About

The Loaded Breakfast Bagel is an energizing and delicious way to start your day, combining creamy textures with crispy bacon, fresh vegetables, and a runny fried egg. This breakfast treat layers cream cheese, avocado, sliced tomatoes, crisp bacon, and a perfectly fried egg inside a freshly toasted bagel. It’s easy and quick to prepare, making it ideal for busy mornings. You can customize it with your favorite bagel type and adjust the toppings to your liking, ensuring a delightful and satisfying morning meal.

Top Recipe

Loaded Bagel

emaninthekitchen90.445 days ago2 min read

Wake up to a delightful and energizing breakfast with this Loaded Breakfast Bagel. Perfectly layered with creamy textures and crispy bacon, it's a hearty start to your day that combines classic flavors in every bite.

Ingredients

🥯 1 bagel
🧀 Cream cheese, as needed
🥑 Avocado, as needed
🌿 Black pepper, to taste
🍅 2 slices of tomato
🥓 3 slices of bacon
🍳 1 egg
🛢️ Cooking oil, as needed

Instructions

1- Prepare the Bagel:

Slice the bagel in half horizontally.

2- Add Cream Cheese:

Spread a generous layer of cream cheese on both halves of the bagel.

3- Avocado & Tomato:

Slice the avocado and arrange it over the cream cheese on one half of the bagel. Sprinkle a pinch of black pepper over the avocado slices for added flavor.
Place the two slices of tomato on top of the avocado.

4- Cook the Bacon:

Heat a non-stick pan over medium heat and add a little cooking oil.
Cook the bacon until golden brown and crispy for 2-3 minutes. Remove from the pan and set aside.

5- Fry the Egg:

In the same pan used for the bacon, fry the egg. Spoon some of the pan oil over the egg to help cook the top. Aim for a runny yolk if desired.

6- Assemble the Bagel:

Place the fried egg and bacon slices neatly on top of the tomato layer.
Cap it with the other half of the bagel.

7- Serve:

Cut the assembled bagel in half for easier handling and enjoy warm.

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 1 sandwich
Calories: 500
Proteins: 18g
Fats: 38g
Carbohydrates: 32g
Equipment: Non-stick frying pan, knife, cutting board