Mini Spinach Cheese Pies

Experience a delightful medley of flavors with these Mini Spinach Cheese Pies. Perfect as a snack or appetizer, these pies blend the richness of feta and mozzarella with the earthy goodness of spinach, all encased in a deliciously crispy roll. Ideal for any occasion, they are sure to be a hit with family and friends.

Ingredients

🍞 25 frozen dinner rolls
🥬 1 pound spinach (washed and chopped)
🧅 1 medium-sized onion
🧄 3 cloves garlic
🫒 2 tablespoons olive oil
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes
🧂 1/2 teaspoon salt
🧀 8 oz feta cheese
🧀 2 cups mozzarella cheese (approximately)
🥚 2 eggs
🫒 2 additional tablespoons olive oil for the rolls

Instructions

1- Thaw the Rolls:

• Place the frozen dinner rolls on a tray lined with parchment paper. Cover the rolls and set them in a warm place to thaw for about 2 hours.

2- Prepare the Filling:

• In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about a minute.
• Stir in the salt, black pepper, and chili flakes. Add the chopped spinach, cooking for 4 to 5 minutes until wilted. Remove from heat and let the mixture cool slightly.

3- Mix the Filling:

• Transfer the cooled spinach mixture to a large bowl. Add the crumbled feta cheese, shredded mozzarella, and beaten eggs. Mix well until all ingredients are combined into a cohesive filling.

4- Assemble the Pies:

• Once the dough has thawed, drizzle a bit of olive oil on each roll. Using a half-cup measuring cup, press down in the center of each dough ball to create an indentation.
• Fill each indentation with a generous amount of the spinach cheese filling.

5- Bake:

• Preheat your oven to 375°F (190°C). Place the filled rolls on a baking sheet and bake for 18 to 20 minutes or until the tops are golden brown.

6- Serve and Enjoy:

• Remove from the oven and let cool slightly. These mini pies are best enjoyed warm!

Prep Time: 2 hours (including dough thawing time)
Cook Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: Approximately 25 mini pies
Calories per Serving (1 pie): Approximately 150 calories
Equipment: Skillet, oven, baking sheet, parchment paper, measuring cup
Macronutrients per Serving:

• Proteins: 7g
• Fats: 9g
• Carbohydrates: 12g

Cooking Tips

• Ensure the spinach mixture is not too wet before mixing with the cheeses and eggs to prevent soggy pies.
• For a crisper texture, use a convection setting if your oven has one.

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Mini Spinach Cheese Pies