Pistachio Baklava Cheesecake Bites

Indulge in these delightful Pistachio Baklava Cheesecake Bites, where the rich creaminess of cheesecake meets the nutty crunch of baklava. Perfect for a festive dessert or a luxurious afternoon treat, these bite-sized delights come together effortlessly with just a few simple ingredients. Whether you’re a cheesecake lover or a baklava enthusiast, this fusion treat is bound to impress and satisfy your sweet cravings.

Ingredients

For the Cheesecake:
🥧 2 packets Phyllo shells
🥛 1 cup softened cream cheese
🍬 6 tablespoons sugar
🥚 1 egg
🌾 1 tablespoon flour
🍦 1 teaspoon vanilla extract

For the Pistachio Topping:
🥜 1/2 cup crushed pistachios
🍚 1/4 cup powdered sugar
🧈 2 tablespoons melted butter

For the Simple Syrup:
🍬 2 cups sugar
💧 1 cup water
🍋 1 teaspoon lemon juice

Instructions

1- Preheat Oven:

• Start by preheating your oven to 325°F (160°C).

2- Prepare Simple Syrup:

• In a saucepan, mix together 2 cups of sugar, 1 cup of water, and 1 teaspoon of lemon juice.
• Bring to a boil over medium-high heat and let it simmer for about 12 minutes.
• Once done, set it aside to cool.

3- Mix Cheesecake Filling:

• In a bowl, combine 1 cup of softened cream cheese, 6 tablespoons of sugar, 1 egg, 1 tablespoon of flour, and 1 teaspoon of vanilla extract.
• Whisk until you have a smooth and creamy mixture.

4- Prepare Pistachio Topping:

• In a separate bowl, mix 1/2 cup of crushed pistachios, 1/4 cup of powdered sugar, and 2 tablespoons of melted butter.
• Stir until the mixture is well incorporated.

5- Assemble Bites:

• Place phyllo shells on a baking tray lined with parchment paper.
• Fill each shell with 1 teaspoon of the cream cheese mixture.
• Top each one with a small amount of the pistachio topping.

6- Bake:

• Bake the filled phyllo shells in the preheated oven for about 20 minutes, or until the tops are golden brown.

7- Drizzle Simple Syrup:

• Once the cheesecake bites are out of the oven, drizzle the cooled simple syrup over them.
• For an optional touch of elegance, garnish with crushed edible rose petals.

8- Serve:

• Allow them to cool slightly before serving.
• Enjoy the fusion of creamy cheesecake and crunchy baklava with a delicate syrupy finish!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 bites
Calories: Approximately 90 calories per bite
Nutrition per Serving:

• Proteins: 2g
• Fats: 5g
• Carbohydrates: 10g
  Equipment Needed: Mixing bowls, whisk, saucepan, baking tray, parchment paper.

Cooking Tips

• Use freshly crushed pistachios for maximum flavor.
• Cool the simple syrup completely before drizzling to prevent sogginess.

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Pistachio Baklava Cheesecake Bites