Pumpkin Cake with Cream Cheese Frosting

Welcome to a delightful treat that captures the essence of fall with every bite! This Pumpkin Cake with Cream Cheese Frosting is a moist, flavorful dessert that pairs the earthy sweetness of pumpkin with the rich, tangy flavor of cream cheese. Whether enjoyed at a cozy family gathering or as a weekday indulgence, this cake is sure to delight your senses.

Ingredients

Cake Ingredients
🥚 4 eggs
🍚 1 cup granulated sugar
🛢️ 1 cup vegetable oil
🎃 1 can (15 oz) pumpkin purée
🍦 1 tablespoon vanilla extract
🍞 2 cups flour (unbleached all-purpose, recommend King Arthur)
⚖️ 2 teaspoons baking powder
🧴 1 teaspoon baking soda
🧂 1/4 teaspoon salt
🌿 1 teaspoon cinnamon
🥧 1 teaspoon pumpkin spice

Cream Cheese Frosting
🧈 1 stick unsalted butter, room temperature
🧀 1 block (8 oz) cream cheese, room temperature
🍚 2 cups powdered sugar
🥛 1/4 cup heavy cream
🍦 1/2 teaspoon vanilla extract

Garnish
🍬 Candied or regular pecans, chopped

Instructions

1- Preheat Oven:

• Preheat your oven to 350°F (175°C).
• Line a 9x9 inch cake pan with parchment paper to prevent sticking.

2- Prepare Cake Batter:

• In a large bowl, crack the eggs. Add granulated sugar, vegetable oil, pumpkin purée, and vanilla extract.
• Whisk together until the mixture is smooth and well combined.

3- Combine Dry Ingredients:

• Gradually add in the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice.
• Mix until the batter is fully combined with no lumps.

4- Bake the Cake:

• Pour the batter into the prepared cake pan.
• Bake for 35-38 minutes, or until a toothpick inserted in the center comes out clean.
• Once baked, remove the cake from the oven and let it cool completely.

5- Prepare the Frosting:

• In a large bowl, using a handheld or stand mixer with a paddle or whisk attachment, beat the cream cheese and butter on high speed until smooth and creamy.
• Gradually add powdered sugar, one cup at a time, and mix until smooth.
• Add heavy cream and vanilla extract. Beat on high speed until the frosting is smooth and creamy.

6- Assemble the Cake:

• Once the cake is cooled, spread the cream cheese frosting evenly on top.
• Garnish with candied or regular chopped pecans for added texture and flavor.
• Refrigerate for at least 30 minutes before serving to set the frosting, making it easier to cut into neat slices.
• Enjoy this delicious autumn cake with family and friends!

Prep Time: 20 minutes
Cook Time: 35-38 minutes
Total Time: Approximately 1 hour
Servings: 12 servings
Calories: 400
Proteins: 5g
Fats: 20g
Carbohydrates: 52g
Equipment: Mixing bowls, whisk, 9x9 inch cake pan, parchment paper, handheld or stand mixer

Cooking Tips:

• Ensure all your ingredients are at room temperature before starting for a smoother batter and frosting.
• Use parchment paper to avoid sticking and make cake removal easier.
• For added crunch, lightly toast pecans before adding them as a garnish.

#fallvibes #pumpkincake #tasty #autumn #baking #dessert #homemade #delicious

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Pumpkin Cake with Cream Cheese Frosting