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Viral Pasta Recipe

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emaninthekitchen123.818 hours ago3 min read

Discover the rich flavors of the Mediterranean with this indulgent and easy-to-make pasta dish. Inspired by the viral sensation from Anna Paul and her mother, this recipe combines savory ground beef with a luscious butter sauce, tangy yogurt dressing, and fresh toppings. Perfect for a cozy family dinner or an impressive meal for guests, it promises a delightful culinary experience.

Ingredients

Ground Beef Mixture:
🥩 1 lb ground beef
🧅 1 large onion, diced
🧄 3 cloves garlic, minced
🌶️ 1 tablespoon sweet paprika
🧂 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
🧂 1 teaspoon salt
🌱 1/2 teaspoon curry powder
🌿 1/2 teaspoon cumin

Butter Sauce:
🧈 1 stick unsalted butter
🌶️ 1.5 tablespoons sweet paprika

Yogurt Sauce:
🥛 2 cups Greek yogurt
🧄 2 cloves garlic, minced
🍋 Juice of half a lemon
🧂 1/2 teaspoon flaky salt

Additional Ingredients:
🍝 1 lb pasta (your favorite, cooked according to package directions)
🍅 Cherry tomatoes, diced
🌿 Parsley, chopped

Instructions

1- Prepare the Beef Mixture:

Set a pan on medium-high heat. Add in the ground beef and cook for about 5 minutes.
Add the diced onions, minced garlic, sweet paprika, onion powder, garlic powder, black pepper, salt, curry powder, and cumin. Cook for another 10 minutes until the beef is well browned and the onions are soft.

2- Cook the Pasta:

Boil the pasta in salted water according to the package instructions until al dente. Strain and set aside.

3- Prepare the Butter Sauce:

In a small pan over low heat, melt the butter. Stir in the sweet paprika and cook for a couple of minutes. Set aside.

4- Mix the Yogurt Sauce:

In a bowl, combine the Greek yogurt, minced garlic, lemon juice, and flaky salt. Mix well to combine.

5- Prepare the Fresh Toppings:

Dice the cherry tomatoes and chop the parsley.

6- Assemble the Pasta Bowl:

Arrange the cooked pasta in a serving bowl. Spoon the yogurt sauce over the pasta, followed by the seasoned beef mixture.
Drizzle the butter sauce on top, then sprinkle with the diced cherry tomatoes and chopped parsley.
Serve immediately and enjoy the harmonious blend of flavors.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approximately 600 per serving
Nutritional Info (per serving): Protein: 30g, Fat: 30g, Carbohydrates: 50g
Equipment: Large pan, small pan, bowl, knife, and cutting board