Ramadan Pide Bread

Experience the delightful texture of traditional Pide bread, specifically popular during Ramadan. This soft and fragrant flatbread, topped with sesame seeds, makes a perfect accompaniment to any Middle Eastern meal. Its fluffy interior and golden crust are thanks to a carefully crafted process, ensuring each bite is rich and satisfying.

Ingredients

Dough:
🥛 1 1/4 cups lukewarm milk
🍯 1 teaspoon sugar
🍞 2 1/2 teaspoons yeast
🫒 2 tablespoons olive oil
🧂 1 teaspoon salt
🌾 3 1/2 cups all-purpose flour
💧 1/2 cup water

Egg Wash:
🥚 1 egg
🥄 1 tablespoon yogurt

Topping:
⚪️ White sesame seeds (equal amount)
⚫️ Black sesame seeds (equal amount)

Instructions

1. Activate the Yeast:

   • In a medium bowl, combine the lukewarm milk, yeast, and sugar.
   • Whisk the ingredients together, cover the bowl with a cloth, and let it sit for 5 minutes until the mixture becomes frothy.

2. Prepare the Dough:

   • Add the olive oil, salt, flour, and water to the yeast mixture.
   • Use a KitchenAid mixer or your hands to mix until a smooth dough forms.

3. Proof the Dough:

   • Lightly coat the inside of your mixing bowl with olive oil.
   • Place the dough back into the bowl, turning it to coat it with oil.
   • Cover with plastic wrap and allow the dough to rest in a warm place for 1 hour or until it has doubled in size.

4. Shape the Dough:

   • After proofing, punch down the dough to release the air.
   • Divide the dough into two equal parts.

5. Roll Out the Dough:

   • On a non-stick mat or lightly floured surface, roll out each dough half into a circle.
   • Transfer to a baking tray lined with parchment paper, cover with a cloth, and let it rest a second time for about 15 minutes.

6. Prepare the Egg Wash:

   • In a small bowl, mix the egg and yogurt until smooth.

7. Create the Design:

   • Brush the egg wash over the entire surface of the dough.
   • Using your fingers, create a circular pattern along the edges and a diamond pattern in the center to achieve the classic Pide design.

8. Add Toppings:

   • Generously sprinkle both black and white sesame seeds over the dough.

9. Bake:

   • Preheat your oven to 200°C (390°F).
   • Bake the Pide for 12-15 minutes or until golden brown.

10. Cool:

    • Remove the bread from the oven and allow it to cool slightly on a baking rack before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes (including resting)
Servings: 2 large bread loaves
Calories: Approximately 200
Proteins: 6 g
Fats: 5 g
Carbohydrates: 35 g
Equipment: KitchenAid mixer, non-stick mat, rolling pin, baking tray, parchment paper

Cooking Tips

• Ensure milk is just lukewarm to effectively activate the yeast.
• Creating patterns on the bread is essential for its traditional appearance.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Traditional Ramadan Pide Bread