Raspberry Thumbprint Cookies
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Indulge in the delight of these irresistible Raspberry Thumbprint Cookies, a perfect blend of buttery texture and sweet fruity filling. They’re not only a breeze to make but also make any gathering a special occasion. Filled with your choice of raspberry preserves or any jam you love, these cookies promise a delightful treat that friends and family will swoon over. They’re so delicious, they won't last long in the cookie jar!
Ingredients
🧈 2 sticks of unsalted butter at room temperature
🍚 2/3 cup sugar
🍦 1 tablespoon vanilla extract
🥚 1 egg
🌾 2 and 1/4 cups all-purpose flour
🍇 Raspberry Preserves (or any preserves or jam of choice)
❄️ Powdered sugar for dusting
Instructions
1- Preheat the Oven:
- Set your oven to 350°F (175°C) to prepare for baking.
2- Mix the Butter and Sugar:
- In the bowl of a stand mixer, combine the butter and sugar.
- Beat them together, gradually increasing the speed to medium-high, until the mixture is well-combined and creamy.
3- Add Egg and Vanilla:
- Scrape down the sides of the bowl.
- Add the egg and vanilla extract, and beat again until everything is fully incorporated.
4- Form the Dough:
- Scrape down the bowl once more.
- Add the flour and mix until a uniform dough forms.
5- Shape the Cookies:
- Use an ice cream scoop to portion the dough into 1 tablespoon balls.
- Roll each ball thoroughly to ensure it is smooth and without cracks.
6- Prepare for Filling:
- Place the dough balls on a parchment-lined baking tray, spacing them about 2 inches apart.
- Use your thumb or a 3/4 or 1/2 teaspoon to gently press an indent in the center of each ball.
7- Add the Preserve Filling:
- Spoon your chosen preserves or jam into each indentation, filling it to the top.
8- Bake the Cookies:
- Bake the cookies for approximately 15 minutes, or until the bottoms and edges turn lightly golden brown.
9- Cool and Finish:
- Allow the cookies to cool completely on the tray.
- Once cooled, dust them lightly with powdered sugar and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Approximately 24 cookies
Calories: Approx. 98 calories per serving
Proteins: 1g
Fats: 5g
Carbohydrates: 12g
Equipment: Stand mixer, parchment paper, baking tray, ice cream scoop, measuring spoons
Cooking Tips:
- Ensure your butter is at room temperature for a better texture.
- Use high-quality preserves for the most flavorful filling.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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