Saffron & Lemon Chicken Skewers

0 comments

emaninthekitchen267.25last month2 min read

Elevate your grilling game with this vibrant Saffron & Lemon Chicken Skewer recipe. Infused with aromatic spices and zesty lemon, these skewers are a perfect blend of flavor and simplicity. Perfect for a summer gathering or a cozy dinner, these skewers are sure to impress your guests and tantalize their taste buds.

Ingredients

🍋 1 lemon (zest and juice)
🍗 500g chicken breast, cut into cubes
🧄 3 garlic cloves, minced
🥄 1 teaspoon saffron threads
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🫒 2 tablespoons olive oil
🍯 1 tablespoon honey
🌿 2 tablespoons fresh parsley, chopped

Instructions

1- Prep the Marinade:

In a small bowl, combine the juice and zest of one lemon, minced garlic, saffron threads, salt, and black pepper.
Stir well to blend the flavors.

2- Marinate the Chicken:

Place the cubed chicken in a large ziplock bag or bowl.
Pour the saffron-lemon marinade over the chicken. Add olive oil and honey to the mix.
Seal the bag or cover the bowl, shake well to ensure even coating, and refrigerate for at least 1 hour, or overnight for maximum flavor.

3- Skewer the Chicken:

If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

4- Grill the Skewers:

Preheat your grill or grill pan to medium-high heat.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

5- Garnish and Serve:

Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Marination Time: 1 hour
Cook Time: 12 minutes
Total Time: Approximately 1 hour and 30 minutes
Servings: 4
Calories per Serving: 320
Proteins: 30g
Fats: 18g
Carbohydrates: 12g
Equipment: Skewers, grill or grill pan