Strawberry Jam

Capture the essence of summer in a jar with this delightful homemade strawberry jam. Bursting with the natural sweetness of ripe strawberries and a hint of citrus, this easy-to-make preserve will elevate your breakfast toast, pastries, or desserts to another level.

Ingredients

🍓 2 pounds of strawberries
🍬 2 cups of sugar
🍋 2 tablespoons fresh lemon juice
🍋 1 tablespoon lemon zest

Instructions

1- Prepare the Strawberries:

• Start by washing the strawberries thoroughly.
• Remove the stems and cut the strawberries into quarters.

2- Combine Ingredients:

• Place the prepared strawberries in a large pot.
• Add the sugar, fresh lemon juice, and lemon zest.
• Stir to combine the ingredients well.

3- Cook the Jam:

• Set the pot over medium to high heat and bring the mixture to a boil.
• Stir occasionally to prevent the mixture from sticking to the bottom of the pot.

4- Skim and Simmer:

• As the mixture boils, you'll notice foam forming on the top. Skim off the foam with a spoon.
• Let the mixture boil for about 25 minutes, stirring occasionally.
• The jam should reduce by half and start to thicken.

5- Cool and Store:

• Once the jam has thickened, remove it from the heat and let it cool slightly.
• Transfer the jam into a clean Mason jar. Seal the jar and refrigerate it.
• Enjoy your delicious homemade strawberry jam!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 servings (2 tablespoons per serving)
Calories per Serving: Approximately 50 calories
Proteins per Serving: 0.2 grams
Fats per Serving: 0 grams
Carbohydrates per Serving: 13 grams
Equipment: Large pot, spoon for stirring and skimming, Mason jar for storage

Cooking Tips

• Ensure to stir the jam periodically to prevent it from burning.
• For a smoother consistency, mash the strawberries slightly while cooking.

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Homemade Strawberry Jam