Strawberry Thumbprint Cookies

Nothing beats the delightful taste of homemade cookies, especially when they're as easy and delicious as these Strawberry Thumbprint Cookies. This classic treat combines a buttery base with sweet strawberry jam, making it perfect for any occasion. So, roll up your sleeves and let's bake some cookies that are sure to impress!

Ingredients

🍚 2 cups all-purpose flour
🧈 2 sticks (1 cup) unsalted butter, softened
🧂 2/3 cup granulated sugar
🍦 1 tablespoon vanilla extract
🥥 1 cup shredded coconut
🥚 1 large egg
🍓 1 cup strawberry jam (or jam of your choice)

Instructions

1- Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2- Mix the Base:

• In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until the mixture is smooth.

3- Incorporate Dry Ingredients:

• Gradually add the flour to the butter mixture, combining it until the dough begins to come together.

4- Prepare for Coating:

• In a small bowl, lightly beat the egg.
• In another shallow bowl, spread out the shredded coconut.

5- Form the Cookies:

• Roll the dough into 1-inch balls.
• Dip each ball into the beaten egg, then roll in the coconut to coat.

6- Create Thumbprint Indentation:

• Place the coated dough balls on the prepared baking sheet.
• Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.

7- Fill with Jam:

• Spoon a small amount of strawberry jam into the indentation of each cookie.

8- Bake:

• Place the cookie sheet in the preheated oven and bake for 20 minutes or until the cookies are golden brown around the edges.

9- Cool and Serve:

• Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Approximately 24 cookies
Calories per Serving: Approximately 110 calories
Proteins: 1g
Fats: 8g
Carbohydrates: 11g
Equipment: Mixing bowl, baking sheet, parchment paper, and measuring spoons.

Cooking Tips:

• Ensure the butter is softened for easier mixing.
• Use a measuring spoon to make uniform indentations in the cookies for consistent jam filling.

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Strawberry Thumbprint Cookies