Tender Juicy Beef and Pearl Onion Stew

This Tender Juicy Beef and Pearl Onion Stew is the perfect dish for cozy evenings. With its harmonious blend of flavors and one-bowl preparation, it's both easy to make and incredibly comforting. As it bakes, the delightful aroma fills your kitchen, and the result is a hearty meal that pairs beautifully with bread or fluffy white rice to soak up all the delicious juices.

Ingredients

• 🥩 4 pounds beef round roast, chuck roast, or boneless lamb, cut into small pieces
• 🫒 3 tablespoons olive oil
• 🌸 3 tablespoons pomegranate molasses
• 🍇 3 tablespoons balsamic vinegar
• 🍅 2 tablespoons tomato paste
• 🧂 1 tablespoon salt
• 🌶️ 1 tablespoon paprika
• 🧄 1 tablespoon garlic powder
• 🧅 1 tablespoon onion powder
• 🌶️ 1 teaspoon black pepper
• 🧂 1 teaspoon 7 spice (seven spice)
• 🌿 1 teaspoon cumin
• 🌿 1 teaspoon rosemary
• 🥣 2 cups chicken or beef stock
• 🍋 Juice of 1 lemon
• 🧄 6 cloves garlic, sliced
• 🧅 2 12oz bags frozen pearl onions
• 🧈 2 tablespoons butter, sliced thin
• 🍃 2 bay leaves

Instructions

1- Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2- Prepare Beef:

• Cut the beef or lamb into small, uniform pieces.

3- Mix the Marinade:

• In a large bowl, combine olive oil, pomegranate molasses, balsamic vinegar, tomato paste, salt, paprika, garlic powder, onion powder, black pepper, 7 spice, cumin, rosemary, lemon juice, and chicken stock.
• Stir well to mix.

4- Combine Ingredients:

• Add the beef or lamb pieces, garlic slices, and pearl onions into the bowl.
• Toss everything together thoroughly to ensure even coating.
• Transfer the mixture to a baking dish.

5- Add Butter and Bay Leaves:

• Place the thin slices of butter and bay leaves on top of the beef mixture.

6- Cover and Bake:

• Dampen a piece of parchment paper, squeeze out any excess water, and lay it over the dish.
• Cover the baking dish securely with two layers of foil, ensuring it is airtight to prevent steam from escaping.

7- Cook:

• Bake in the preheated oven for about 3 hours, or until the meat is tender and flavors are fully developed.

8- Serve:

• Once done, serve hot with fresh bread or fluffy white rice to enjoy the rich, savory juices.

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: Approximately 6-8 servings
Calories: Approximately 600 calories per serving
Nutritional Info per Serving: Protein: 45g, Fat: 30g, Carbohydrates: 18g
Equipment: Large bowl, baking dish, parchment paper, foil

Cooking Tips

• Use a well-marbled cut of beef like chuck roast for a more tender texture.
• Ensure your baking dish is tightly sealed to trap moisture and flavor.

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Tender Juicy Beef and Pearl Onion Stew