Viral Pasta Recipe

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emaninthekitchen270.75last month3 min read

This irresistible pasta recipe has taken the internet by storm, popularized by Anna Paul and her mother. It’s a delightful fusion of rich, savory beef, creamy yogurt sauce, and buttery paprika bliss, topped with fresh tomatoes and parsley. Perfect for a quick yet satisfying meal that’s sure to please everyone.

Ingredients

🥩 1lb ground beef
🌰 1 large onion, diced
🧄 3 cloves garlic, minced
🌶️ 1 tablespoon sweet paprika
🧂 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
🧂 1 teaspoon salt
🍛 1/2 teaspoon curry powder
🌿 1/2 teaspoon cumin

Butter Sauce
🧈 1 stick unsalted butter
🌶️ 1.5 tablespoon sweet paprika

Yogurt Sauce
🥛 2 cups Greek yogurt
🧄 2 cloves garlic, minced
🍋 Juice of half a lemon
🧂 1/2 teaspoon flaky salt

The Rest of the Ingredients
🍝 1lb pasta (your favorite, boil according to package directions)
🍅 Cherry tomatoes
🌿 Parsley

Instructions

1- Cook the Ground Beef:

Heat a pan over medium-high heat. Add the ground beef and cook for about 5 minutes.
Add the diced onions, minced garlic, and the spices: sweet paprika, onion powder, garlic powder, black pepper, salt, curry powder, and cumin. Cook for an additional 10 minutes until the beef is browned and fragrant.

2- Prepare the Pasta:

In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.

3- Make the Butter Sauce:

In a small pan over low heat, melt the stick of butter. Stir in the sweet paprika and cook for a few minutes. Set aside.

4- Prepare the Yogurt Sauce:

In a bowl, combine the Greek yogurt, minced garlic, lemon juice, and flaky salt. Mix until smooth.

5- Prepare the Fresh Toppings:

Dice cherry tomatoes and chop fresh parsley for garnish.

6- Assemble the Pasta Bowl:

Layer the cooked pasta at the bottom of your serving dish.
Drizzle with the yogurt sauce over the pasta.
Add the seasoned ground beef mixture on top.
Drizzle the butter sauce over everything for a rich, savory touch.
Finish with fresh diced tomatoes and parsley for a burst of freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 28g
Fats: 35g
Carbohydrates: 65g
Equipment: Large pan, small pan, large pot, bowl, knife, cutting board