Anna Paul's Viral Beef and Yogurt Sauce Pasta

This irresistible pasta recipe has taken the internet by storm, popularized by Anna Paul and her mother. It’s a delightful fusion of rich, savory beef, creamy yogurt sauce, and buttery paprika bliss, topped with fresh tomatoes and parsley. Perfect for a quick yet satisfying meal that’s sure to please everyone.

Ingredients

🥩 1lb ground beef
🌰 1 large onion, diced
🧄 3 cloves garlic, minced
🌶️ 1 tablespoon sweet paprika
🧂 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
🧂 1 teaspoon salt
🍛 1/2 teaspoon curry powder
🌿 1/2 teaspoon cumin

Butter Sauce
🧈 1 stick unsalted butter
🌶️ 1.5 tablespoon sweet paprika

Yogurt Sauce
🥛 2 cups Greek yogurt
🧄 2 cloves garlic, minced
🍋 Juice of half a lemon
🧂 1/2 teaspoon flaky salt

The Rest of the Ingredients
🍝 1lb pasta (your favorite, boil according to package directions)
🍅 Cherry tomatoes
🌿 Parsley

Instructions

1- Cook the Ground Beef:

• Heat a pan over medium-high heat. Add the ground beef and cook for about 5 minutes.
• Add the diced onions, minced garlic, and the spices: sweet paprika, onion powder, garlic powder, black pepper, salt, curry powder, and cumin. Cook for an additional 10 minutes until the beef is browned and fragrant.

2- Prepare the Pasta:

• In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.

3- Make the Butter Sauce:

• In a small pan over low heat, melt the stick of butter. Stir in the sweet paprika and cook for a few minutes. Set aside.

4- Prepare the Yogurt Sauce:

• In a bowl, combine the Greek yogurt, minced garlic, lemon juice, and flaky salt. Mix until smooth.

5- Prepare the Fresh Toppings:

• Dice cherry tomatoes and chop fresh parsley for garnish.

6- Assemble the Pasta Bowl:

• Layer the cooked pasta at the bottom of your serving dish.
• Drizzle with the yogurt sauce over the pasta.
• Add the seasoned ground beef mixture on top.
• Drizzle the butter sauce over everything for a rich, savory touch.
• Finish with fresh diced tomatoes and parsley for a burst of freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 28g
Fats: 35g
Carbohydrates: 65g
Equipment: Large pan, small pan, large pot, bowl, knife, cutting board

Cooking Tips

• Make sure not to overcook the pasta; al dente is preferred to soak up the sauces nicely.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Anna Paul's Viral Beef and Yogurt Sauce Pasta