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Yogurt Chia Seed Pudding

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emaninthekitchen140.151 hour ago2 min read

Indulge in the perfect mix of creamy and nutritious with this Yogurt Chia Seed Pudding. Ideal for breakfast, brunch, or even a midday snack, this delightful treat is not only easy to prepare but also packed with flavor and health benefits. Whether you enjoy it with a fresh fruit topping or a crunchy granola finish, each spoonful promises satisfaction and a burst of energy to start your day right.

Ingredients

🥛 1 cup honey or vanilla Greek yogurt
🥥 1 cup almond milk
🌱 1/4 cup chia seeds

Toppings:
🍌 1 banana
🍓 Strawberries (as desired)
🫐 Blueberries (as desired)
🥣 Granola (as desired)
🍯 Honey or sweetener of choice (as desired)

Instructions

1- Mix Ingredients:

In a medium-sized bowl, combine 1 cup of honey or vanilla Greek yogurt, 1 cup of almond milk, and 1/4 cup of chia seeds.
Stir thoroughly to ensure the ingredients are well combined and the chia seeds are evenly distributed.

2- Break Up Clumps:

Let the mixture sit for about 5 minutes, then stir again.
This step ensures a smooth, even texture throughout your pudding.

3- Refrigerate:

Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight.
Allowing the pudding to set overnight will give the chia seeds enough time to expand and absorb the liquid, resulting in a rich, creamy consistency.

4- Serve:

When ready, scoop the pudding into individual bowls.
Top with fresh slices of banana, strawberries, blueberries, and a sprinkle of granola.
Drizzle your choice of honey or sweetener on top for added sweetness.

5- Enjoy:

Serve immediately while still cold.
Enjoy this delightful, nutritious meal!

Prep Time: 10 minutes
Cook Time: N/A
Total Time: 4 hours 10 minutes (including refrigeration time)
Servings: 2
Calories: Approximately 250 per serving
Proteins: 8g
Fats: 10g
Carbohydrates: 30g
Equipment: