recipe

cardamom pod
Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal.
Khoshaf
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Indulge in the rich flavors of Indian cuisine with this aromatic chicken curry. Perfectly balanced with a blend of spices, this dish is sure to transport your taste buds to a whole new world. Enjoy this hearty and wholesome meal with a side of white rice and naan for the ultimate dining experience.
Aromatic Indian Chicken Curry
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Kurdish Beef Biryani is a delightful and aromatic dish that combines tender beef, fried ingredients, and perfectly cooked basmati rice infused with a unique blend of spices. The biryani is enriched with the flavors of fried potatoes, almonds, raisins, and peas, all complementing the savory beef and fragrant rice.
Kurdish Beef Biryani
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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