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Khoshaf

Rating

Calories: 250 Calories

Macros: Proteins: 2g, Fats: 9g, Carbohydrates: 45g

Cooking time: 35 mins

Recipe ingredients:

instacart: khoshaf

Categories: Desserts, Middle-Eastern Recipes, Fruit Dishes, Vegetarian Dishes, Sweet Snacks

About

Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal. The preparation includes simmering an array of dried fruits along with pecans and sugar in water, infusing a delicious sweetness and a warm scent. The longer the fruits marinate in the fridge, the more pronounced the taste, offering a delightful, chilled treat that can be savored any time of day.

Top Recipe

Khoshaf Dried Fruit Compote

emaninthekitchen60.13yesterdayWaivio3 min read

Khoshaf, a delightful and traditional dish, is a staple during the holy month of Ramadan. This dried fruit compote brings together the sweet and exotic flavors of apricots, prunes, and figs, gently simmered with aromatic cardamom. Enjoy it as a refreshing dessert after Iftar, or as a sweet treat any time of the day. The longer it marinates in the fridge, the more the flavors meld into a delicious symphony.

Ingredients

🍑 1 cup of apricots

🍑 1 cup of prunes

🍑 1-2 cups of dried figs

🌰 1 cup of pecans

🍬 1/2 cup of sugar

🌿 6 cardamom pods

💧 6 cups of water

Instructions

1- Prepare the Base:

In a large pot, combine the apricots, figs, pecans, sugar, cardamom pods, and water. Ensure all ingredients are evenly distributed.
Cover the pot and bring the mixture to a gentle boil over medium-high heat.

2- Simmer the Fruits:

Once boiling, reduce the heat to medium-low and allow the mixture to simmer for about 15 minutes. This will allow the fruits to soften and the flavors to infuse.

3- Add the Prunes:

After the initial 15 minutes, add the prunes to the pot. Stir gently to combine and continue to simmer for an additional 10 minutes. This step ensures the prunes absorb the syrupy liquid while retaining their shape.

4- Cool and Store:

Turn off the heat and let the compote cool to room temperature. Once cooled, transfer the mixture into mason jars or airtight containers.
Store in the refrigerator for at least a few hours. For the best flavor, let it chill overnight.

5- Serve and Enjoy:

Serve the Khoshaf chilled as a sweet accompaniment to your Iftar meal or as a standalone dessert. Enjoy the burst of natural sweetness and aromatic richness!

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: Approximately 8 servings

Calories: Approximately 250 per serving (depending on ingredient variations)

Equipment: Large pot, stirring spoon, mason jars or airtight containers

Nutritional Information per Serving:

Proteins: 2g
Fats: 9g
Carbohydrates: 45g

Cooking Tips:

Adjust the sugar level to taste. You can use honey or another sweetener as an alternative.
Feel free to add other dried fruits or nuts based on your preference.

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