Spinach and Vegetable Rice Soup with Garlic-Herb Baguette
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Calories: 1000 Calories
Macros: Proteins: 20g, Fats: 32g, Carbohydrates: 152g
Cooking time: 30 mins
Recipe ingredients:
- 🥬 1 8oz bag of spinach, washed
- 🍚 1/2 cup of rice, washed
- 🥕 2 cups of frozen mixed vegetables
- 🧅 1 small onion, chopped
- 🧄 1 clove of garlic, chopped
- 🍅 1 6oz can of tomato paste
- 🌿 Cilantro, as much as desired
- 🐓 2 tablespoons of chicken bouillon
- 🧂 1 teaspoon of salt
- 🍋 1 teaspoon of citric acid or 1/3 cup of lemon juice
- 🌶️ 1/2 teaspoon of black pepper
- 🌶️ 1/2 teaspoon of crushed red peppers
- 🥄 2 tablespoons of oil
- 🥖 1 baguette, sliced on an angle
- 🧈 2 tablespoons of butter
- 🧄 1 teaspoon of garlic powder
- 🌿 1 teaspoon of dried parsley
instacart: spinach-and-vegetable-rice-soup-with-garlicherb-baguette
About
Embrace the comforting flavors of this delightful spinach and vegetable rice soup, also known as 'shoorba trish'. This dish is nutritious, easy to make, and perfect for any time of the year. Paired with crispy, garlic-herb baguette slices, it's an excellent choice for a nourishing meal that warms both the heart and soul. The soup combines fresh spinach, mixed vegetables, rice, and aromatic spices, all simmered together to create a warm and inviting dish. Serve it alongside golden, crispy baguette slices infused with butter, garlic, and parsley for an irresistible combination.
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