Creamy Alfredo Chicken Pasta
- π 1 lb Rigatoni pasta (or any pasta of choice)
- π 3 chicken breasts
- π§ 1 teaspoon garlic powder
- π§ 1 teaspoon onion powder
- πΆοΈ 1 teaspoon paprika
- β« 1 teaspoon black pepper
- πΏ 1 teaspoon oregano
- π§ 1 teaspoon salt
- π« 2 tablespoons olive oil
- π§ 1 stick of unsalted butter
- π§ 2 tablespoons minced garlic
- π₯ 2 cups heavy cream
- π§ 2 cups Parmesan cheese, grated
- πΏ 1 teaspoon Italian seasoning
- β« 1/4 teaspoon black pepper
- πΏ 1 teaspoon dried parsley
- πΏ Fresh chopped parsley, for garnish
- π§ Parmesan cheese, for garnish
Experience the comforting embrace of a classic Italian-inspired dish with a twist. This Creamy Alfredo Chicken Pasta combines tender pieces of seasoned chicken with rigatoni, enveloped in a luscious Alfredo sauce. Perfect for a family dinner or a cozy night in.
Experience the comforting embrace of a classic Italian-inspired dish with a twist. This Creamy Alfredo Chicken Pasta combines tender pieces of seasoned chicken with rigatoni, enveloped in a luscious Alfredo sauce. Perfect for a family dinner or a cozy night in.
Ingredients
For the Pasta and Chicken:
π 1 lb Rigatoni pasta (or any pasta of choice)
π 3 chicken breasts
π§ 1 teaspoon garlic powder
π§
1 teaspoon onion powder
πΆοΈ 1 teaspoon paprika
β« 1 teaspoon black pepper
πΏ 1 teaspoon oregano
π§ 1 teaspoon salt
π« 2 tablespoons olive oil
For the Alfredo Sauce:
π§ 1 stick of unsalted butter
π§ 2 tablespoons minced garlic
π₯ 2 cups heavy cream
π§ 2 cups Parmesan cheese, grated
πΏ 1 teaspoon Italian seasoning
β« 1/4 teaspoon black pepper
πΏ 1 teaspoon dried parsley
πΏ Fresh chopped parsley, for garnish
π§ Parmesan cheese, for garnish
Instructions
1- Prepare the Chicken:
- Dice the chicken into bite-sized pieces and place them into a large bowl. Season with garlic powder, onion powder, paprika, black pepper, oregano, and salt. Toss well to ensure the chicken is evenly coated.
2- Cook the Chicken:
- Heat a large skillet over medium-high heat. Once hot, add olive oil and then the seasoned chicken pieces. Cook for about 7-8 minutes on each side until browned and cooked through. Transfer the chicken to a clean plate.
3- Cook the Pasta:
- While the chicken cooks, bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions (about 8-10 minutes). Reserve Β½ cup of pasta water, then drain the pasta.
4- Make the Alfredo Sauce:
- Reduce the skillet heat to medium-low. Add butter and minced garlic to the same skillet used for the chicken. Stir for about two minutes, scraping up browned bits from the skillet as you go.
5- Simmer the Sauce:
- Pour in the heavy cream, add the Italian seasoning, black pepper, and dried parsley. Whisk the mixture and allow it to come to a simmer.
6- Incorporate the Cheese:
- Add grated Parmesan cheese to the skillet. Whisk continuously until the cheese melts and the sauce thickens slightly.
7- Combine Pasta and Sauce:
- Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
8- Final Assembly:
- Return the cooked chicken to the skillet and toss with the pasta and sauce.
9- Serve:
- Garnish with fresh chopped parsley and additional Parmesan cheese. Enjoy your creamy masterpiece!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: Approximately 850
Macros per serving:
- Proteins: 48g
- Fats: 45g
- Carbohydrates: 55g
Equipment: - Large pot
- Large skillet
- Whisk
Cooking Tips:
- To ensure the pasta doesn't stick, stir occasionally while boiling.
- Adjust seasoning to taste after blending all elements together.
#pasta #alfredo #italian #chicken #comfortfood #homemade #creamy #quickdinner #familymeal
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Comments