Stuffed Zucchini with Basmati Rice
$$
Calories: 600 Calories per serving
Macros: Proteins: 25g, Fats: 30g, Carbohydrates: 55g
Cooking time: 1 hour 10 mins
Recipe ingredients:
- 🥒 5 medium zucchinis
- 🥩 2 cups seasoned ground beef filling (with onions, parsley, paprika, curry powder, black pepper, chicken bouillon, cayenne pepper, salt)
- 🫒 3 tablespoons olive oil for frying
- 🍅 1 (6 oz) can of tomato paste
- 🧄 2 cloves garlic, minced
- 🌿 1/3 cup cilantro, chopped
- 🥄 1 1/2 teaspoon chicken bouillon
- 🧂 1 teaspoon salt
- 🧂 1/2 teaspoon black pepper
- 🫒 2 tablespoons olive oil
- 💧 4 cups water
- 🍚 3 cups basmati rice
- 🫒 4 tablespoons olive oil
- 🧂 1 1/2 tablespoons salt
- 🔥 3 cups hot water
instacart: stuffed-zucchini-with-basmati-rice
About
Experience the comforting embrace of stuffed zucchini, melding the richness of seasoned beef with the freshness of zucchini and the warmth of a tomato-based sauce. This dish pairs perfectly with a side of fragrant basmati rice, making it a wholesome and satisfying meal. These stuffed zucchinis are initially fried for a golden crust and then baked with a delicious tomato sauce till tender. The basmati rice, flavored with olive oil, complements the stuffed zucchinis perfectly, offering a balance of texture and flavor. Serve this hearty dish as a flavorful main course ideal for a cozy dinner with family or friends.
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