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Homemade Chocolate Chip Cookies

Rating

Calories: 3240 Calories

Macros: Proteins: 2g, Fats: 7g, Carbohydrates: 18g per cookie

Cooking time: 1 hour

Recipe ingredients:

instacart: homemade-chocolate-chip-cookies

Categories: Cookies, Desserts, Baking, Sweet Treats, Homemade Goods, Chocolate Recipes, Family Favorites, Comfort Foods

About

Indulge in the timeless delight of homemade chocolate chip cookies. These cookies are known for their perfect balance of crunchy edges and a soft, gooey center. The straightforward recipe incorporates ingredients like brown sugar, white sugar, melted butter, eggs, vanilla extract, and plenty of chocolate chips to create a batch of irresistible treats that everyone will love. Follow these easy steps to prepare the cookie dough, chill it, and bake the cookies to perfection. Enjoy the smell of freshly baked cookies wafting through your house as you whip up this delightful dessert.

Top Recipe

Chocolate Chip Cookies

emaninthekitchen20.012 days ago3 min read

Indulge in the timeless delight of homemade chocolate chip cookies. With a perfect balance of crunchy edges and a soft, gooey center, these cookies are sure to become a favorite in your household. Follow this straightforward recipe to create a batch of irresistible treats that everyone will love.

Ingredients

🧂 1 cup of brown sugar
🧂 1 cup white sugar
🧈 1 cup melted butter
🥚 2 eggs
🍦 1 teaspoon of vanilla extract
🧃 1/8 teaspoon salt
🌾 2 1/2 cups of flour
🔝 1 teaspoon of baking powder
🍫 2 cups of chocolate chips

Instructions

1- Prepare the Ingredients:

In a large mixing bowl, combine the brown sugar, white sugar, and melted butter.
Mix until well combined for a smooth, creamy texture.

2- Add the Eggs and Vanilla:

Incorporate the eggs into the mixture, adding them one at a time for better integration.
Stir in the vanilla extract, ensuring a consistent blend throughout the mixture.

3- Dry Ingredients:

In a separate bowl, whisk together the salt, flour, and baking powder.
Gradually add these dry ingredients to the wet mixture, stirring continuously to avoid lumps and achieve a homogeneous dough.

4- Fold in Chocolate Chips:

Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

5- Chill the Dough:

Cover the dough with plastic wrap and chill it in the refrigerator for 30 minutes.
This step is crucial for developing the flavor and preventing the cookies from spreading too much during baking.

6- Preheat and Prepare:

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or silicone baking mats to prevent sticking.

7- Shape the Cookies:

Using a cookie scoop or tablespoon, drop portions of dough onto the prepared baking sheet.
Space them about 2 inches apart to allow for spreading.

8- Bake:

Place the baking sheet in the oven and bake for 13 to 15 minutes, or until the edges are golden brown.
The centers may appear slightly underbaked; they will firm up as the cookies cool.

9- Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade chocolate chip cookies!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour (including chilling time)
Servings: Approximately 24 cookies
Calories: Approximately 135 per cookie
Proteins: 2 grams
Fats: 7 grams
Carbohydrates: 18 grams
Equipment: Mixing bowls, whisk, mixing spoon, baking sheet, parchment paper, wire cooling rack