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Sour Kari with Basmati Rice

Rating

Calories: 320 Calories

Macros: Proteins: 5g, Fats: 10g, Carbohydrates: 50g

Cooking time: 3 hours

Recipe ingredients:

🌱 3 cups dried kari (arum plant)
🍚 3 cups basmati rice
🌊 2 cups of sumac water
🫒 3 tablespoons of oil
🍋 1 teaspoon citric acid, or to taste
🐔 1 tablespoon chicken bouillon
🧂 1 tablespoon salt
🥄 4 tablespoons tahini
💧 1 cup water

instacart: sour-kari-with-basmati-rice

Categories: Traditional Dishes, Kurdish Cuisine, Rice Dishes, Vegetarian Dishes, Mediterranean, Cultural Cuisine, Sides, Main Courses, Sour Dishes, Healthy Recipes

About

Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen. Follow these steps to bring a piece of the Kurdish mountains to your table.