Banana Chocolate Chip Bread
Indulge in the delightful combination of ripe bananas and rich chocolate chips with this decadent Banana Chocolate Chip Bread. This easy-to-make recipe transforms simple pantry ingredients into a luscious, moist loaf that’s perfect for breakfast, dessert, or a sweet snack. Enjoy a slice with your morning coffee or as a cozy afternoon treat!
Indulge in the delightful combination of ripe bananas and rich chocolate chips with this decadent Banana Chocolate Chip Bread. This easy-to-make recipe transforms simple pantry ingredients into a luscious, moist loaf that’s perfect for breakfast, dessert, or a sweet snack. Enjoy a slice with your morning coffee or as a cozy afternoon treat!
Ingredients
📦 1 box of yellow cake mix
🧈 1 stick of unsalted butter, melted
🍌 3 ripe bananas
🥚 2 eggs
🧂 1 tablespoon of vanilla extract
🍫 1 cup of chocolate chips
🍫 1/4 cup of chocolate chips for the top
Instructions
1- Preheat the Oven:
- Set your oven to 350°F (175°C) to ensure it's ready for baking.
2- Prepare the Ingredients:
- In a large mixing bowl, mash the bananas until smooth.
- Add the eggs, melted butter, and vanilla extract. Stir until well combined.
3- Add Dry Ingredients:
- Gradually fold in the yellow cake mix into the banana mixture until just combined.
- Make sure there are no lumps.
4- Incorporate Chocolate Chips:
- Gently fold in 1 cup of chocolate chips, ensuring they're evenly distributed throughout the batter.
5- Prepare the Loaf Pan:
- Line a loaf pan with parchment paper, allowing some overhang for easy removal.
- Pour the batter into the prepared pan.
6- Top with Chocolate Chips:
- Sprinkle the remaining 1/4 cup of chocolate chips on top of the batter for an extra chocolatey finish.
7- Bake:
- Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8- Cool and Enjoy:
- Allow the bread to cool in the pan for 15 to 20 minutes before transferring to a wire rack.
- Slice and enjoy your delicious creation!
Prep Time: 10 minutes
Cook Time: 50 to 55 minutes
Total Time: 65 minutes
Servings: 8 servings
Calories per Serving: Approximately 310 calories
Proteins: 3 g
Fats: 15 g
Carbohydrates: 43 g
Equipment Needed: Loaf pan, mixing bowls, masher, wooden spoon, parchment paper
Cooking Tips:
- For a more pronounced banana flavor, use overripe bananas with plenty of brown spots.
- Ensure even baking by rotating the pan halfway through the bake time.
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