Caramel Iced Coffee

Rating

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Calories: 200

Cooking time: 5m

Recipe ingredients:

instacart: caramel-iced-coffee

About

Indulge in a refreshing and delicious Caramel Iced Coffee, perfect for those warm days or when you need a delightful caffeine pick-me-up. This recipe is a breeze to prepare using Nescafé Gold Espresso and a touch of caramel.

Top Recipe

Caramel Iced Coffee at Home Using Nescafé Gold Espresso

emaninthekitchen273.442 months ago2 min read

Ingredients

☕️ 1 tablespoon Nescafé Gold Espresso Blonde
💧 Small amount of water to dissolve coffee
🍯 1-2 tablespoons caramel
🧊 Enough ice to fill your glass
☁️ Coffee creamer (amount as per liking)
🥛 Milk (amount as per liking)

Instructions

1- Dissolve the Coffee:

Pour a small amount of water into a glass.
Add the Nescafé Gold Espresso to the water.
Use a milk frother to thoroughly mix the coffee with the water until fully dissolved and frothy.

2- Prepare Your Glass:

In a separate glass, drizzle about 1-2 tablespoons of caramel around the inside. This will give your drink a beautiful layered look and enhance the caramel flavor.

3- Assemble the Drink:

Fill the glass with ice cubes, ensuring it is generously full.
Pour the dissolved and frothy espresso over the ice.
Add the desired amount of coffee creamer to enhance creaminess.
Top up the glass with milk, adjusting the quantity to your preferred taste and creaminess level.

4- Final Touch:

Stir the mixture well for an even consistency and serve immediately.
Consider serving with a straw to enjoy the drink to its fullest.

Prep Time: Approximately 5 minutes
Total Time: Approximately 5 minutes
Servings: 1 serving
Calories: 150-250
Proteins: 4g
Fats: 6g
Carbohydrates: 28g
Equipment: Milk frother, spoon, glass