Roasted Delicata Squash Salad with Apple Cider Vinaigrette

Embrace the essence of fall with this delightful Roasted Delicata Squash Salad, perfectly paired with a tangy Apple Cider Vinaigrette. Bursting with seasonal flavors and vibrant colors, this salad is sure to add warmth and charm to your table. It's not only a feast for the eyes but also a nutritious medley of textures and tastes. Perfect for a cozy dinner or as a show-stopping side dish on your autumn spread.

Ingredients

🥒 2 medium Delicata squash, sliced into rounds
🥬 4 cups mixed greens (e.g., arugula, spinach, kale)
🍏 1 large apple, thinly sliced
🥜 1/2 cup toasted pecans
🧀 1/4 cup crumbled goat cheese
🧅 1/4 cup red onion, thinly sliced
🍯 2 tablespoons honey
🫒 3 tablespoons olive oil
🍎 1/4 cup apple cider vinegar
🍋 1 tablespoon lemon juice
🌰 Salt and pepper, to taste
🌿 Fresh thyme or parsley for garnish (optional)

Instructions

1- Prepare the Squash:

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper for easy cleanup.
• Slice the Delicata squash into 1/2-inch rounds and remove the seeds.
• Arrange the squash slices in a single layer on the baking sheet.
• Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
• Roast for about 20-25 minutes until tender and slightly caramelized, flipping halfway through.

2- Prepare the Vinaigrette:

• In a small bowl, whisk together the apple cider vinegar, honey, lemon juice, and remaining olive oil.
• Season the vinaigrette with salt and pepper to taste.

3- Assemble the Salad:

• In a large salad bowl, combine the mixed greens, apple slices, toast pecans, red onion, and goat cheese.
• Top with the roasted Delicata squash.

4- Dress and Serve:

• Drizzle the apple cider vinaigrette over the salad.
• Gently toss to combine all ingredients.
• Garnish with fresh thyme or parsley if desired.
• Serve immediately and enjoy the burst of fall flavors.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 320 per serving
Proteins: 6g
Fats: 18g
Carbohydrates: 36g
Equipment: Baking sheet, parchment paper, whisk, mixing bowls

Cooking Tips:

• Make sure to slice the squash evenly to ensure uniform roasting.
• Feel free to substitute pecans with walnuts or almonds for a different nutty flavor.
• Adjust the sweetness of the vinaigrette by adding more honey if desired.

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Roasted Delicata Squash Salad with Apple Cider Vinaigrette