Creamy Tomato Chicken
- π§ 2 tablespoons unsalted butter
- π« 2 tablespoons olive oil
- π§ 1 shallot or red onion
- π§ 4 cloves garlic
- π 4 tablespoons tomato paste
- πΆοΈ 1 teaspoon chili flakes
- π 1 tablespoon chicken bouillon
- β« 1/2 teaspoon black pepper
- π§ 1/4 teaspoon salt
- πΏ Handful of chopped parsley
- π« 1 and 1/2 cups chicken broth
- π₯ 1 cup heavy cream
- π§ 1 cup grated Parmesan cheese
- π 4 chicken breasts
- πΏ Parsley for garnish
This creamy tomato chicken recipe is a comforting and delicious dish that's perfect for a cozy family dinner. With a luscious tomato cream sauce enveloping tender chicken breasts, it delivers a delightful blend of flavors. The dish is versatile, pairing beautifully with rice, pasta, or mashed potatoes, making it a flexible option for a satisfying meal. Quick to prepare, this meal is ideal for those busy weeknights where you want something tasty and fulfilling.
This creamy tomato chicken recipe is a wonderful delight that comes together quickly, making it a perfect option for a cozy family dinner. With luscious tomato cream sauce enveloping tender chicken breasts, it's a harmonious blend of flavors that pairs beautifully with rice, pasta, or mashed potatoes.
Ingredients
π§ 2 tablespoons unsalted butter
π« 2 tablespoons olive oil
π§
1 shallot or red onion
π§ 4 cloves garlic
π
4 tablespoons tomato paste
πΆοΈ 1 teaspoon chili flakes
π 1 tablespoon chicken bouillon
β« 1/2 teaspoon black pepper
π§ 1/4 teaspoon salt
πΏ Handful of chopped parsley
π« 1 and 1/2 cups chicken broth
π₯ 1 cup heavy cream
π§ 1 cup grated Parmesan cheese
π 4 chicken breasts
πΏ Parsley for garnish
Instructions
1- Preheat the Oven:
- Set your oven to 400Β°F (200Β°C) to ensure it's hot and ready for baking.
2- Make the Sauce:
- Heat a skillet over medium-high heat and add the butter and olive oil.
- Once the butter has melted, add finely chopped shallots and minced garlic. SautΓ© for 2-3 minutes until fragrant and translucent.
3- Incorporate Tomato Flavor:
- Stir in the tomato paste, and allow it to cook for about 2 minutes. This will deepen the tomato flavor.
4- Seasoning and Sauce Formation:
- Add chili flakes, chicken bouillon, black pepper, salt, and chopped parsley. Stir well.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Add Parmesan cheese and stir until the cheese melts and the sauce is smooth.
5- Bake the Chicken:
- Place the chicken breasts in a single layer in a casserole dish.
- Pour the creamy tomato sauce over the chicken.
- Bake in the preheated oven for 50 minutes to 1 hour, or until the chicken reaches an internal temperature of 165Β°F (74Β°C).
6- Garnish and Serve:
- Once the chicken is cooked, remove it from the oven and garnish with fresh parsley.
- Serve over your choice of rice, pasta, or mashed potatoes.
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 4 servings
Calories: Approximately 550 per serving
Proteins: 42g
Fats: 40g
Carbohydrates: 10g
Equipment: Skillet, oven, casserole dish, spatula, knife
Cooking Tips:
- Ensure your chicken breasts are of even thickness to cook uniformly.
- Adjust the amount of chili flakes to suit your spice preference.
- For a richer flavor, you could marinate the chicken with some seasoning a few hours prior to cooking.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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