Chicken Kofta Patties with Cucumber Sauce
- π 2 pounds ground chicken
- πΆοΈ 1 red bell pepper
- π§ 1 medium-sized onion
- π§ 4 cloves garlic
- πΏ A handful of cilantro
- π± A handful of parsley
- πΏ 1 teaspoon coriander
- π§ 1 teaspoon black pepper
- πΆοΈ 1 teaspoon paprika
- π‘ 1 teaspoon turmeric
- πΆοΈ 1/2 teaspoon cayenne pepper
- π§ 1/2 tablespoon salt
- π’οΈ 1 cup oil (for pan frying)
- πΆ 1 cup sour cream
- π§ 1 clove garlic
- π₯ 2 Persian cucumbers
- πΏ 1 teaspoon dried mint
- π Juice of half a lemon
- π§ 1/2 teaspoon salt (or to taste)
Chicken Kofta Patties are a flavorful and simple dinner idea, ideal for those wanting to enjoy a taste of Middle Eastern cuisine. Made with aromatic spices and ground chicken, these patties are perfect when served alongside a refreshing cucumber sauce. They can be enjoyed with yellow rice or used to create delicious sandwiches and wraps. The cucumber sauce, made with garlic, cucumbers, and a hint of mint, adds a refreshing contrast to the savory and spiced chicken patties. This dish is both nutritious and satisfying, making it a great choice for a delightful dinner.
Looking for a delightful dinner idea that's bursting with flavor yet simple to make? Try these Chicken Kofta Patties, accompanied by a refreshing cucumber sauce. Perfect for serving with yellow rice, or creating scrumptious sandwiches and wraps.
Ingredients
For the Chicken Kofta Patties:
π 2 pounds ground chicken
πΆοΈ 1 red bell pepper
π§
1 medium-sized onion
π§ 4 cloves garlic
πΏ A handful of cilantro
π± A handful of parsley
πΏ 1 teaspoon coriander
π§ 1 teaspoon black pepper
πΆοΈ 1 teaspoon paprika
π‘ 1 teaspoon turmeric
πΆοΈ 1/2 teaspoon cayenne pepper
π§ 1/2 tablespoon salt
π’οΈ 1 cup oil (for pan frying)
For the Cucumber Sauce:
πΆ 1 cup sour cream
π§ 1 clove garlic
π₯ 2 Persian cucumbers
πΏ 1 teaspoon dried mint
π Juice of half a lemon
π§ 1/2 teaspoon salt (or to taste)
Instructions
1- Prepare the Vegetable Mixture:
- In a food processor, add the red bell pepper, onion, garlic cloves, cilantro, and parsley. Pulse until finely chopped.
- Strain the mixture to remove excess liquid and set aside.
2- Make the Kofta Mixture:
- In a large bowl, combine the ground chicken with the strained vegetable mixture.
- Season with coriander, black pepper, paprika, turmeric, cayenne pepper, and salt.
- Mix everything thoroughly until well combined.
3- Form and Cook the Patties:
- Heat the oil in a non-stick skillet over medium heat.
- Shape the chicken mixture into patties of desired size.
- Fry the patties for 3 to 4 minutes on each side, or until fully cooked through and no pink remains inside.
4- Prepare the Cucumber Sauce:
- In a blender, combine sour cream, garlic, Persian cucumbers, dried mint, lemon juice, and salt.
- Blend until smooth and well combined.
5- Serve:
- Plate the cooked chicken kofta patties with yellow rice, red onions, tomatoes.
- Drizzle with the prepared cucumber sauce and garnish with fresh parsley.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Serves 4-6
Calories: Approx. 350
Protein: 25g
Fats: 20g
Carbohydrates: 15g
Equipment Needed: Food processor, non-stick skillet, blender
Cooking Tips:
- Straining the vegetable mixture is crucial to prevent the patties from becoming too wet.
- Adjust the spices to suit your heat tolerance.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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