Creamy Pasta with Hearty Meat Sauce

For a quick, comforting meal, look no further than this creamy, delicious pasta with a hearty meat sauce. It’s a family favorite and incredibly easy to whip up on a busy evening. Savor the rich flavors of seasoned beef and creamy tomato sauce tossed with your favorite pasta, topped with fresh Parmesan and parsley for an extra touch of elegance.

Ingredients

🧈 2 tablespoons olive oil
🧅 1 large onion, chopped
🧄 4 cloves of garlic, minced
🥩 2 pounds ground beef
🧂 1 tablespoon chicken bouillon
🌶️ 1 teaspoon chili flakes
🌿 1 teaspoon black pepper
🧄 1 teaspoon garlic powder
🌿 1 tablespoon Italian seasoning
🍅 32oz pasta sauce (your favorite variety)
🥛 1 cup heavy cream
🧀 1 cup Parmesan cheese, plus more for topping
🍝 Your choice of pasta, cooked

Instructions

1- Prepare the Ingredients:

• Chop the onion and mince the garlic cloves.

2- Sauté Aromatics:

• In a large pot, heat 2 tablespoons of olive oil over medium heat.
• Add the chopped onion and minced garlic; sauté for about 2 minutes until the onion is translucent and the garlic is fragrant.

3- Brown the Ground Beef:

• Add the ground beef to the pot. Cook until browned, breaking up any large pieces with a spoon, about 6-8 minutes.

4- Season the Beef:

• Stir in the chicken bouillon, chili flakes, black pepper, garlic powder, and Italian seasoning. Mix well to coat the beef evenly with the spices.

5- Combine and Simmer:

• Pour in the pasta sauce and heavy cream. Mix thoroughly to combine.
• Add 1 cup of Parmesan cheese and stir well until the cheese has melted into the sauce.
• Lower the heat and let it simmer, covered, on low heat for 20-25 minutes to let the flavors meld beautifully.

6- Cook the Pasta:

• Meanwhile, bring a pot of salted water to a boil and cook your choice of pasta as per the package instructions. Drain when done.

7- Mix and Serve:

• Transfer the cooked pasta directly into the simmering sauce. Stir until the pasta is thoroughly coated with the creamy meat sauce.
• Serve hot, garnishing each plate with additional Parmesan cheese and parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Equipment: Large pot, spoon, chopping board, knife
Servings: 6
Calories per serving: Estimated 620 kcal
Proteins: 35g
Fats: 40g
Carbohydrates: 40g

Cooking Tips:

• Feel free to substitute ground beef with ground turkey or chicken for a lighter version.
• If you enjoy more heat, increase the quantity of chili flakes to your preference.

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Creamy Pasta with Hearty Meat Sauce