Easy Chicken Salad
- π 2 cups of cooked chicken, shredded
- π₯ 1 cup of celery, diced
- π§ 1/4 cup of red onion, chopped
- πΆοΈ 1/2 a bell pepper, diced
- π 1/3 cup of Craisins
- π° 1/3 cup of toasted almonds, chopped
- π₯ 1 cup of mayonnaise
- π₯ 2 tablespoons of sour cream
- π₯ 1 tablespoon of Dijon mustard
- π§ 1/4 teaspoon of salt
- π§ 1/2 teaspoon of garlic powder
- πΆοΈ 1/2 teaspoon of black pepper
Indulge in this delicious and easy-to-make chicken salad that's perfect for a quick snack or a light meal. This versatile dish combines tender chicken with crunchy vegetables and sweet notes for a refreshing blend. With ingredients like craisins and toasted almonds mixed with a creamy dressing, this salad is flavorful and satisfying. It's ideal as a side dish, a sandwich filling, or a standalone meal, offering a balance of textures and tastes.
Indulge in this delicious and easy-to-make chicken salad that's perfect for a quick snack or a light meal. This versatile dish combines tender chicken with crunchy vegetables and sweet notes for a refreshing blend.**
Ingredients
π 2 cups of cooked chicken, shredded
π₯ 1 cup of celery, diced
π§
1/4 cup of red onion, chopped
πΆοΈ 1/2 a bell pepper, any color, diced
π 1/3 cup of Craisins
π° 1/3 cup of toasted almonds, chopped
π₯ 1 cup of mayonnaise
π₯ 2 tablespoons of sour cream
π₯ 1 tablespoon of Dijon mustard
π§ 1/4 teaspoon of salt
π§ 1/2 teaspoon of garlic powder
πΆοΈ 1/2 teaspoon of black pepper
Instructions
1- Prepare the Chicken:
- If not already cooked, boil or roast the chicken beforehand.
- Let it cool and then shred it into bite-sized pieces.
2- Chop the Vegetables:
- Dice the celery, chop the red onion, and dice the bell pepper.
- Make sure all pieces are relatively uniform for an even distribution of flavors.
3- Mix the Base:
- In a large mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard.
- Whisk them together until smooth.
4- Season the Dressing:
- Add the salt, garlic powder, and black pepper to the dressing mixture.
- Stir until the seasoning is well incorporated.
5- Combine All Ingredients:
- Add the shredded chicken, diced celery, chopped red onion, bell pepper, Craisins, and chopped almonds to the bowl with the dressing.
- Mix until all ingredients are evenly coated with the dressing.
6- Chill:
- For best results, cover the chicken salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
7- Serve:
- Enjoy your chicken salad on a bed of lettuce, as a sandwich filling, or simply on its own.
Prep Time: 15 minutes
Total Time: 15 minutes (excluding chilling time)
Servings: 4
Calories per Serving: Approximately 350
Proteins: 25g
Fats: 30g
Carbohydrates: 20g
Equipment: Large mixing bowl, whisk, knife, and cutting board
Cooking Tips:
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add a splash of lemon juice for a tangy kick.
- Adjust seasoning to taste, particularly if you prefer a less creamy consistency.
YouTube channel - EmanInTheKitchen:
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