Mediterranean Crostini

These Mediterranean Crostini are the perfect quick and easy snack or appetizer. With a delightful combination of flavors and textures, they bring a taste of the Mediterranean to your table. Whether serving for guests or a casual family night, this recipe is guaranteed to be a hit!

Ingredients

🥖 Baguette, sliced
🫒 2 tablespoons extra virgin olive oil
🥄 1 cup labneh
🫙 Olive tapenade, as needed
🍈 Pomegranate seeds, as needed

Instructions

1- Prepare the Baguette:

• Preheat your oven's broiler to high.
• Slice the baguette into ¼-inch thick slices.
• Arrange the slices on a baking tray lined with parchment paper.
• Drizzle extra virgin olive oil over each baguette slice to give a nice, even coat.

2- Broil the Bread:

• Place the tray under the broiler.
• Broil the baguette slices for about 1-2 minutes on each side, or until they turn golden brown.
• Keep a close eye to avoid burning. Once done, remove from the oven and allow them to cool slightly.

3- Assemble the Crostini:

• Spread a generous amount of labneh on each cooled baguette slice.
• Top each one with approximately 1 tablespoon of olive tapenade. Feel free to adjust according to taste.
• Sprinkle pomegranate seeds on top of each crostini for a burst of color and flavor.

4- Serve and Enjoy:

• Arrange the crostini on a serving platter.
• Serve immediately to enjoy the perfect combination of crispness and creaminess.

Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 6-8 crostini (depending on baguette size)
Calories: 150
Protein: 4g
Fats: 8g
Carbohydrates: 15g
Equipment: Baking tray, Parchment paper, Spoon

Cooking Tips

• Ensure to supervise the broiling process as it can quickly overcook.
• For additional flavor, you can add fresh herbs like basil or oregano.

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Mediterranean Crostini