Oven-Baked Chicken Tikka with Yellow Rice
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Calories: 650 Calories per serving
Macros: Proteins: 40g, Fats: 20g, Carbohydrates: 75g per serving
Cooking time: 1 hour 30 minutes
Recipe ingredients:
- 🐔 4 chicken breasts, cut into cubes
- 🌶️ 1 tablespoon smoked paprika
- 🧂 1/2 tablespoon salt
- 🧄 1 tablespoon garlic powder
- 🧅 1 tablespoon onion powder
- 🌶️ 1 teaspoon cayenne pepper
- 🌿 1/2 teaspoon allspice
- 🌿 1/2 teaspoon coriander
- 🌿 1/2 teaspoon cumin
- 🌿 1/2 teaspoon turmeric
- 🍲 1 packet of Sazón
- 🍋 Juice of one lemon
- 🥛 1/3 cup of plain yogurt
- 🫒 1/4 cup of olive oil
- 🫑 2 bell peppers, any color
- 🧅 1 red onion
- 🍚 4 cups of Basmati rice, washed and soaked for 30 minutes
- 🧂 1/2 tablespoon salt
- 🥣 2 tablespoons of chicken bouillon
- 🌿 1 teaspoon cumin
- 🌿 1 teaspoon turmeric
- 🌶️ 1 teaspoon black pepper
- 🫒 1/3 cup of oil
- 💧 4 cups of hot water
instacart: ovenbaked-chicken-tikka-with-yellow-rice
About
Savor the delightful harmony of spices and flavors in this Oven-Baked Chicken Tikka with Yellow Rice. The chicken tikka is marinated in a rich blend of herbs and spices, then oven-baked on skewers with vibrant bell peppers and red onions, resulting in juicy, tender bites bursting with flavor. Paired with aromatic yellow rice seasoned with turmeric and cumin for a warmly spiced side, this dish beautifully captures the essence of Indian cuisine, perfect for a warming and fulfilling meal at home. Enjoy the ease of preparation and the vibrant taste of this oven-baked classic.
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