Chicken Caesar Pasta Salad

This vibrant and irresistible Chicken Caesar Pasta Salad is a twist on the beloved classic, bringing together the savory flavors of grilled chicken, crispy bacon, and a medley of dressings. Perfect as a main dish or a side, this salad is both hearty and refreshing—ideal for any salad lover!

Ingredients

🍗 2 chicken breasts
🥄 2 tablespoons mayonnaise
🐓 1 tablespoon chicken bouillon
🌶️ 1 teaspoon paprika
🌿 1 teaspoon garlic powder
☘️ 1 teaspoon dried parsley
🧂 Salt, to taste
🌶️ Black pepper, to taste
🍝 1 box of rotini pasta
🥬 1 head of lettuce, chopped
🧀 1 cup grated Parmesan cheese
🧅 1 red onion, thinly sliced
🥓 6 slices of bacon
🥣 1/2 cup Ken’s Loose Caesar salad dressing
🥣 1/4 cup Ken’s Ranch dressing
🧀 1/4 cup shredded Parmesan cheese
🍞 1 cup croutons

Instructions

1- Cook the Pasta:

• Bring a large pot of water to a boil. Add the chicken bouillon to season the water.
• Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside to cool.

2- Prepare the Chicken:

• In a bowl, mix together the mayonnaise, paprika, garlic powder, parsley, salt, and pepper.
• Coat the chicken breasts with the mayonnaise mixture.
• In a skillet over medium heat, sear the chicken until golden brown and fully cooked (approximately 6-8 minutes each side). Remove from heat and let rest before chopping into bite-sized pieces.

3- Cook the Bacon:

• In the same skillet, cook the bacon until crispy. Remove and place on paper towels to absorb excess grease. Crumble into pieces once cooled.

4- Assemble the Salad:

• In a large bowl, combine the cooked pasta, chopped lettuce, sliced red onions, chopped chicken, and half of the shredded Parmesan cheese.
• Drizzle the Ken’s Loose Caesar salad dressing and ranch dressing over the salad. Toss gently to combine all ingredients evenly.

5- Add the Final Touches:

• Top the salad with crumbled bacon, croutons, and the remaining grated and shredded Parmesan cheese.
• Toss lightly or serve as is for a delightful layering of flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 520 kcal
Proteins: 30g
Fats: 25g
Carbohydrates: 45g
Equipment: Skillet, large pot, mixing bowl, serving bowl

Cooking Tips

• For a spicier kick, add a dash of cayenne pepper to the chicken seasoning.
• Ensure the bacon is cooked to your preferred level of crispiness.
• Consider using a creamy Caesar dressing if you prefer a richer texture.

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Chicken Caesar Pasta Salad