Eggplant and Zucchini Soup
$
Calories: 600 Calories
Macros: Proteins: 3g per serving, Fats: 9g per serving, Carbohydrates: 14g per serving
Cooking time: 30 mins
Recipe ingredients:
- 🥒 1 zucchini, sliced into 1/2 inch rounds
- 🍆 1/2 large eggplant, sliced into 1/2 inch rounds
- 🧅 1 small onion, chopped
- 🫑 1/2 green bell pepper, chopped
- 🍅 1 roma tomato, diced
- 🌿 A mixture of cilantro and parsley, finely chopped
- 🧂 1 tablespoon chicken bouillon
- 🌶️ 1/2 teaspoon black pepper, or to taste
- 🧄 1 teaspoon salt, or to taste
- 🥄 2 tablespoons oil
- 🥫 1 6oz can of tomato paste
- 💧 4 cups hot water
instacart: eggplant-and-zucchini-soup
About
This Eggplant and Zucchini Soup is a delightful combination of fresh vegetables simmered to perfection, offering a comforting and nourishing meal that's ideal for cozy weather. The soup brings together slices of zucchini and eggplant with aromatic onion, bell pepper, and roma tomato, all seasoned with herbs and spices to enhance the natural flavors. This hearty soup promises not just warmth but also a burst of health benefits in each spoon, with a finishing touch of cilantro and parsley adding a fresh, herby aroma. Perfect for a light meal or a substantial starter, it's both wholesome and delicious.
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