Bang Bang Air Fryer Chicken
The Bang Bang Air Fryer Chicken is a tantalizing dish that takes advantage of the air fryer's convenience to create a succulent and flavorful meal, perfect for any weeknight. With chicken breasts seasoned to perfection and smothered in a creamy, spicy Bang Bang sauce, this dish offers a delightful mix of flavors and textures. Served best with a side of rice and a sprinkle of fresh herbs, it's a dish that promises to elevate your dinner experience with minimal effort and maximum flavor.
Get ready to spice up your dinner with this flavorful Bang Bang Air Fryer Chicken! With succulent chicken breasts bathed in a creamy, spicy sauce, this recipe is both easy and delicious, making it a perfect choice for weeknight dinners. Enjoy the chicken with a side of rice and a sprinkle of fresh herbs for a truly tantalizing treat.
Ingredients
🍗 3 chicken breasts
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🧂 1 teaspoon seasoned salt
Bang Bang Sauce
🥄 1 cup mayonnaise
🍯 1/2 cup sweet chili sauce
🌶️ 2 tablespoons chili garlic sauce or Sriracha
Instructions
1- Prepare the Chicken:
- Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
- In a small bowl, mix the garlic powder, onion powder, paprika, and seasoned salt.
- Season the chicken breasts on both sides with the spice mixture.
2- Make the Bang Bang Sauce:
- In a medium bowl, combine the mayonnaise, sweet chili sauce, and chili garlic sauce or Sriracha.
- Reserve a couple of tablespoons of the sauce for drizzling on top when serving.
3- Cook the Chicken:
- Place the seasoned chicken breasts in the air fryer basket.
- Spread about 2 tablespoons of the Bang Bang sauce on top of each chicken breast.
- Air fry at 390°F (200°C) for about 20 minutes or until the internal temperature reaches 165°F (74°C).
4- Serving:
- Once cooked, let the chicken rest for about 10 minutes to retain its juices.
- Serve the chicken over white rice.
- Drizzle with the reserved Bang Bang sauce.
- Garnish with fresh cilantro or green onions.
- Enjoy this explosive flavor sensation!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: Approximately 550
Proteins: 40g
Fats: 40g
Carbohydrates: 10g
Equipment: Air fryer
Cooking Tips:
- Adjust the level of spice in the sauce to suit your taste by increasing or decreasing the amount of chili garlic sauce or Sriracha.
- Allowing the chicken to rest after air frying helps keep it moist and flavorful.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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