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Traditional Tirshik

Rating

Calories: 450 Calories

Macros: Proteins: 28g, Fats: 18g, Carbohydrates: 50g

Cooking time: 1 hour 30 minutes

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Categories: Dumplings, Middle Eastern Dishes, Dinner Recipes, Beef Recipes, Comfort Foods, Family Meals, Special Occasions, Traditional Recipes, Ethnic Recipes, Tomato-Based Dishes

About

Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion. The dumplings are made with a dough of bulgur and semolina, filled with spiced ground beef and parsley. They are then cooked in a sauce of eggplant, Swiss chard, and tomato paste, offering a rich taste. This dish is a wonderful way to explore the rich flavors of the Middle East.

Top Recipe

Tirshk / Kotalket Sor or Kubba Hamuth

emaninthekitchen236.542 hours ago3 min read

Discover the rich flavors of the Middle East with this traditional Tirshik recipe. These delightful dumplings, filled with a savory ground beef mixture, are gently simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes this dish perfect for a comforting family meal or a special occasion.

Ingredients

For the Dough:
🫘 3 cups bulgur #1
🌾 3 cups coarse semolina
🧂 1 tablespoon salt
💧 5 cups warm water

For the Filling:
🥩 3 pounds ground beef
🧅 2 large onions
🌿 Parsley as desired
🥣 1 tablespoon chicken bouillon
🍛 2 teaspoons curry powder
⚫ 1 teaspoon black pepper
🧂 1 teaspoon salt
🌿 1 teaspoon cumin

For the Sauce:
🛢️ 1/4 cup oil
🍆 1 eggplant
🌱 Swiss chard (amount as preferred)
🥫 2 (6 oz) cans of tomato paste
🧂 1 tablespoon salt
🥣 1 tablespoon chicken bouillon
🍋 1/2 teaspoon citric acid
💧 8-10 cups water

Instructions

1- Prepare the Filling:

In a large pot, brown the ground beef over medium heat.
Add chopped onions and sauté for about 5 minutes, or until tender.
Stir in the curry powder, chicken bouillon, black pepper, salt, and cumin, and continue cooking for another 5 minutes.
Remove the pot from heat and fold in the parsley. Allow the filling to cool completely.

2- Make the Dough:

In a mixing bowl, combine bulgur, coarse semolina, and salt. Pour in warm water and mix until well combined.
Cover and let the dough rest for about 20 minutes.
Knead the dough on a flat surface until cohesive, then form into 2-inch balls.

3- Assemble the Dumplings:

Keep a bowl of water nearby. Wet your fingers and hollow out the middle of each dough ball. Fill with the cooled beef mixture.
Seal the top by pressing the edges together, ensuring a firm seal. Use your palms to shape into patties, wetting your hands as necessary to prevent sticking.

4- Prepare the Sauce:

Heat oil in a large pot over high heat. Add chopped eggplant and Swiss chard, stirring occasionally.
Season with salt, chicken bouillon, and citric acid.
Stir in tomato paste and water. Mix well, cover the pot, and bring to a full boil.

5- Cook the Dumplings:

Gently place the filled dumplings into the boiling sauce. Allow the sauce to continue boiling uncovered for around 30 minutes, stirring occasionally to prevent sticking.

6- Serve:

Serve the Tirshik dumplings hot, smothered in the rich red sauce. Enjoy with a side of flatbread or rice for a complete meal.

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Equipment Needed: Pot, Mixing Bowl, Flat Surface for Kneading
Servings: Approximately 8-10
Calories: Approximately 450
Protein: 28g
Fat: 18g
Carbohydrates: 50g