Creamy Banana Pudding

Indulge in the creamy decadence of this easy-to-make banana pudding that comes together quickly with just a handful of ingredients. Layers of sweet vanilla pudding, velvety whipped cream, fresh bananas, and delightful Nilla wafers create a dessert that's both satisfying and simple. Perfect for a sweet treat any time of the day.

Ingredients

🍮 1 packet of vanilla pudding mix
🥛 8 oz of sweetened condensed milk
💧 2 cups of cold water
🥄 2 cups of heavy cream
🍪 1 box of Nilla wafers
🍌 3 bananas

Instructions

1- Prepare the Pudding:

• In a mixing bowl, combine 2 cups of cold water and 8 oz of sweetened condensed milk. Stir the mixture until well combined.
• Add 1 packet of vanilla pudding mix to the bowl. Mix thoroughly for about 2 minutes until the mixture thickens.
• Place the pudding mixture in the fridge for approximately 10 minutes to set.

2- Whip the Cream:

• In a separate mixing bowl, pour 2 cups of heavy cream.
• Whisk the cream on high speed until stiff peaks form, creating a light and fluffy whipped cream.

3- Combine the Mixtures:

• Gently fold the whipped cream into the pudding mixture until well combined, ensuring a smooth and creamy consistency.

4- Prepare the Wafers and Bananas:

• Using a Ziploc bag, crush the Nilla wafers into coarse crumbs.
• Slice the bananas into thin rounds.

5- Layering the Dessert:

• Begin layering the dessert in individual serving cups or a large serving dish.
• Start with a base layer of crushed Nilla wafers.
• Add a layer of banana slices on top of the wafers.
• Spoon a generous layer of the pudding and cream mixture over the bananas.
• Repeat the layers until your cups or dish are filled, ending with a layer of the pudding mixture.

6- Chill and Serve:

• Place the assembled banana pudding cups in the fridge for a couple of hours to set and allow the flavors to meld.
• Serve chilled and enjoy the creamy, delightful goodness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours and 15 minutes (including chilling time)
Servings: 6-8 servings
Calories (per serving): Approximately 350 calories
Macros (per serving): Protein: 5g, Fats: 15g, Carbohydrates: 45g

Cooking Tips:

• For added texture, leave some Nilla wafers whole and use them as garnishes on top.
• Overripe bananas work best for this recipe as they provide extra sweetness and flavor.

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Creamy Banana Pudding