Perfectly Crisp Air Fryer Vegetables
Perfectly Crisp Air Fryer Vegetables is a simple, healthy, and vibrant side dish that transforms fresh vegetables into a crispy texture using the air fryer. This recipe is quick to prepare and cook, making it an ideal choice for adding a flavorful and nutritious touch to any meal. The vegetables are tossed with garlic, oregano, and a dash of lemon juice, then air-fried until golden and deliciously crispy. Enjoy this medley of vegetables either as a refreshing side or a wholesome snack.
Indulge in a delightful and nutritious side dish with our Perfectly Crisp Air Fryer Vegetables. This recipe transforms your favorite vegetables into a crispy, flavorful, and healthy option that's sure to complement any meal. Quick to prepare and even quicker to cook, it's an ideal way to enjoy a medley of fresh flavors with minimal effort.
Ingredients
🥦 1 cup broccoli florets
🥕 1 cup sliced carrots
🌶️ 1 bell pepper, sliced
🍄 1 cup mushrooms, halved
🧄 2 cloves garlic, minced
🧂 1 teaspoon salt
🌿 1 teaspoon dried oregano
🍋 1 tablespoon lemon juice
🫒 2 tablespoons olive oil
🌶️ 1/2 teaspoon red pepper flakes (optional)
Instructions
1- Prep the Vegetables:
- Wash all the vegetables thoroughly and pat them dry with a paper towel.
- Cut the broccoli into small florets, slice the carrots thinly, slice the bell pepper, and halve the mushrooms.
2- Season the Vegetables:
- In a large mixing bowl, combine the prepped broccoli, carrots, bell pepper, and mushrooms.
- Add the minced garlic, salt, oregano, and red pepper flakes (if using).
- Drizzle with olive oil and lemon juice. Toss the vegetables well to ensure they are evenly coated with the seasoning.
3- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat it for about 5 minutes.
4- Cook the Vegetables:
- Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crispiness.
5- Serve:
- Once the vegetables are golden and crispy, remove them from the air fryer.
- Serve immediately as a side dish or a healthy snack.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories per Serving: 120
Proteins: 3g
Fats: 7g
Carbohydrates: 14g
Equipment: Air fryer, mixing bowl
Cooking Tips
- Ensure that the vegetables are cut into similar sizes for even cooking.
- Do not overcrowd the air fryer basket; this ensures the vegetables become crispy rather than steamed.
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