Creamy Mushroom Orzo
- π« 1/4 cup olive oil
- π§ 2 small shallots, sliced
- π 16 oz baby Bella mushrooms, sliced
- π§ 2 tablespoons unsalted butter
- π§ 4 cloves garlic, minced
- π§ 1 tablespoon chicken bouillon
- π§ 1/2 teaspoon salt
- πΆοΈ 1 teaspoon black pepper
- πΆοΈ 1/2 teaspoon chili flakes
- π 2 cups Orzo
- π² 4 cups chicken broth
- π₯ 1 cup heavy cream
- π§ 1 cup grated Parmesan cheese
- πΏ 1 cup peas
- π§ Grated Parmesan for topping
Indulge in the rich flavors of this delicious Creamy Mushroom Orzo. It's a simple yet exquisite dish that comes together effortlessly, perfect for any weeknight dinner. This creamy pasta dish melds the earthy taste of baby Bella mushrooms with a luscious texture provided by heavy cream and Parmesan cheese. The orzo soaks up the flavorful chicken broth, making every bite a savory delight. Pair it with your favorite protein to craft a full, satisfying meal, and enjoy this cozy dish, which is sure to become a favorite in no time.
Indulge in the rich flavors of this delicious Creamy Mushroom Orzo. It's a simple yet exquisite dish that comes together effortlessly, perfect for any weeknight dinner. Pair it with your favorite protein to craft a full, satisfying meal.
Ingredients
π« 1/4 cup olive oil
π§
2 small shallots, sliced
π 16 oz baby Bella mushrooms, sliced
π§ 2 tablespoons unsalted butter
π§ 4 cloves garlic, minced
π§ 1 tablespoon chicken bouillon
π§ 1/2 teaspoon salt
πΆοΈ 1 teaspoon black pepper
πΆοΈ 1/2 teaspoon chili flakes
π 2 cups Orzo
π² 4 cups chicken broth
π₯ 1 cup heavy cream
π§ 1 cup grated Parmesan cheese
πΏ 1 cup peas
π§ Grated Parmesan for topping
Instructions
1- Heat the pan:
- Heat a pan over medium-high heat and add the olive oil.
2- SautΓ© the shallots:
- SautΓ© the sliced shallots for a couple of minutes until they begin to soften.
3- Cook the mushrooms:
- Add the sliced mushrooms to the pan and cook until they are tender and golden, about 8-10 minutes.
4- Introduce butter and garlic:
- Introduce the butter and minced garlic, cooking until fragrant for approximately 2 minutes.
5- Season and stir in orzo:
- Season the mix with chicken bouillon, salt, black pepper, and chili flakes.
- Stir in the orzo, ensuring it is well-coated.
6- Add liquid ingredients:
- Pour the chicken broth and heavy cream into the pan.
- Mix well and cover the pot.
7- Cook the orzo:
- Cook on medium heat for about 10 minutes, then reduce to a low simmer until the orzo is cooked al dente, about 5-6 more minutes.
8- Incorporate cheese and peas:
- Remove the pan from the heat.
- Stir in the grated Parmesan cheese and peas.
9- Finish and serve:
- Top with additional grated Parmesan before serving.
- Enjoy your creamy masterpiece!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 600
Proteins: 20g
Fats: 36g
Carbohydrates: 54g
Equipment: large pan or skillet, mixing spoon, measuring cups
Cooking Tips:
- For added protein, consider serving alongside grilled chicken or shrimp.
- Frozen peas can be added directly to the hot orzo as they will heat through quickly.
- Adjust chili flakes to your desired spiciness.
#easyrecipe #tasty #orzo #food #homemade #family #favorite
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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