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Pomegranate Glazed Roasted Chicken

Rating

Calories: 400 Calories

Macros: Proteins: 25g, Fats: 20g, Carbohydrates: 30g

Cooking time: 1 hour 35 minutes

Recipe ingredients:

instacart: pomegranate-glazed-roasted-chicken

Categories: Main Courses, Roasted Dishes, Seasonal Delights, Chicken Recipes, Holiday Dinners, Gluten-Free Recipes, Herb and Spice Creations, High-Protein Dishes, Fruit-Infused Meals, Gourmet Entrees

About

Pomegranate Glazed Roasted Chicken marries the tangy sweetness of pomegranate with savory herbs and spices to create a dazzling main course. The chicken is marinated in a flavorful blend of lemon, rosemary, garlic, and olive oil before being glazed with a luscious blend of honey and pomegranate juice. It's roasted to perfection, with a crispy skin and juicy interior that's further enhanced by the burst of fresh pomegranate seeds. This centerpiece dish is ideal for a festive gathering, sure to impress with its vibrant flavors and striking presentation.

Top Recipe

Tis The Season…Pomegranate Season!

emaninthekitchen123.818 hours ago2 min read

As the pomegranate season unfolds, it's the perfect time to indulge in its vibrant and tangy sweetness. This Pomegranate Glazed Roasted Chicken combines the juiciness of the fruit with the savory flavors of herbs and spices, creating a delightful main course that will impress your guests and bring warmth to any table.

Ingredients

🐓 1 whole chicken (approximately 3-4 lbs)
🍋 1 lemon (juiced)
🌿 2 tablespoons fresh rosemary, chopped
🧄 4 cloves garlic, minced
🫒 2 tablespoons olive oil
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🧈 2 tablespoons unsalted butter
🍯 1/4 cup honey
🍷 1/2 cup pomegranate juice
🍎 Seeds of 1 pomegranate

Instructions

1- Preheat Oven:

Preheat your oven to 375°F (190°C).

2- Prepare the Chicken:

Pat the chicken dry with paper towels.
In a small bowl, mix the lemon juice, rosemary, minced garlic, olive oil, salt, and black pepper.

3- Marinate Chicken:

Rub the mixture all over the chicken, ensuring it’s well-coated.
Let it marinate for about 15 minutes.

4- Prepare the Glaze:

In a small saucepan over medium heat, melt the butter.
Stir in the honey and pomegranate juice.
Let the mixture simmer for 5-7 minutes until slightly thickened.

5- Glaze the Chicken:

Place the chicken on a roasting rack in a baking dish.
Brush it with half of the pomegranate glaze.

6- Roast the Chicken:

Roast the chicken in the preheated oven for 1 hour and 15 minutes.
Baste with remaining glaze every 20 minutes.

7- Check for Doneness:

The chicken is ready when the internal temperature reaches 165°F (74°C) and the skin is crispy.

8- Rest and Serve:

Let the chicken rest for 10 minutes before carving.
Garnish with pomegranate seeds before serving.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4-6 servings
Calories: Approximately 400 per serving
Proteins: 25g per serving
Fats: 20g per serving
Carbohydrates: 30g per serving
Equipment: