Tomato Arugula Omelette
There's something truly special about the combination of tomatoes and eggs. This Tomato Arugula Omelette perfectly showcases how these flavors come together to create a delightful brunch dish. It's fluffy, nutritious, and packed with vibrant flavors, making it an irresistible option for breakfast or brunch. Enjoy the added touch of mozzarella and fresh arugula for a dish that feels both homey and gourmet.
There's something truly special about the combination of tomatoes and eggs. This Tomato Arugula Omelette perfectly showcases how these flavors come together to create a delightful brunch dish. It's fluffy, nutritious, and packed with vibrant flavors, making it an irresistible option for breakfast or brunch. Enjoy the added touch of mozzarella and fresh arugula for a dish that feels both homey and gourmet.
Ingredients
🧈 2 tablespoons butter
🍅 1 cup cherry tomatoes, halved
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🥚 4 eggs, whisked
🧀 Shredded mozzarella cheese, as much as you want
🌿 Arugula, as much as you want
Instructions
1- Prepare the Skillet:
- Melt the butter in a nonstick skillet over medium heat.
2- Cook the Tomatoes:
- Add the halved cherry tomatoes to the skillet.
- Season with salt and pepper.
- Cook the tomatoes for 3-5 minutes until they soften.
3- Add the Eggs:
- Whisk the eggs in a bowl.
- Pour the whisked eggs over the sautéed tomatoes, ensuring even distribution in the skillet.
4- Add the Cheese:
- Sprinkle shredded mozzarella cheese over the top of the egg mixture.
5- Cook the Omelette:
- Cover the skillet and reduce the heat to medium-low.
- Cook until the eggs begin to set and the cheese has melted, about 5-7 minutes.
6- Add the Arugula:
- Once the omelette is nearly set, add a generous handful of arugula to one half of the omelette.
7- Fold and Serve:
- Use a spatula to fold the other half of the omelette over the side with the arugula.
- Carefully transfer the omelette to a plate and enjoy warm.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories per Serving: Approx. 320
Protein: 20g
Fat: 25g
Carbohydrates: 5g
Equipment: Nonstick skillet, whisk, spatula
Cooking Tips
- Be sure to cook the tomatoes until they are just softened to retain some texture.
- You can use a mix of cheeses if you want to add more depth to the flavor.
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