Spicy Shrimp Tacos with Mango Salsa and Guacamole

Experience a burst of tropical flavors with these Spicy Shrimp Tacos topped with refreshing mango salsa and creamy guacamole. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are easy to prepare and packed with taste.**

Ingredients

🦐 1 pound jumbo shrimp
🫒 2 tablespoons olive oil
🧄 1/2 teaspoon garlic powder
🌿 1/2 teaspoon cumin
🌶️ 1/2 teaspoon paprika
🌶️ 1/2 teaspoon chili powder
🧂 1/2 teaspoon salt
⚫ 1/2 teaspoon black pepper
🌽 9 to 10 corn tortillas

Toppings
🥭 Mango salsa
🥑 Guacamole
🥛 Sour cream
🥬 Lettuce
🌶️ Hot sauce (e.g., habanero pineapple mango)

Instructions

1- Prep the Shrimp:

• Start by peeling and deveining the jumbo shrimp if not already done.
• Pat them dry with a paper towel.

2- Marinate the Shrimp:

• In a large mixing bowl, add the shrimp.
• Season with olive oil, garlic powder, cumin, paprika, chili powder, salt, and black pepper.
• Mix well to ensure the shrimp are evenly coated with the spices.

3- Cook the Shrimp:

• Heat a large skillet over medium heat.
• Add the marinated shrimp to the skillet.
• Cook for about 2 minutes on each side, or until they turn pink and opaque.
• Be cautious not to overcook them; they should be plump and juicy.

4- Toast the Tortillas:

• In a separate pan, lightly toast the corn tortillas over medium heat.
• Toast for about 30 seconds on each side, until they are warm and slightly charred.

5- Assemble the Tacos:

• On each tortilla, spread a layer of guacamole, followed by a handful of lettuce.
• Add a few pieces of cooked shrimp, then top with mango salsa and a dollop of sour cream.
• Finish with a drizzle of your chosen hot sauce for an extra kick.

6- Serve Immediately:

• Enjoy your freshly made shrimp tacos while they are warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 9-10 tacos
Calories: Approx. 150 per taco
Proteins: 12g per taco
Fats: 7g per taco
Carbohydrates: 10g per taco
Equipment: Skillet, mixing bowl, spatula

Cooking Tips:

• Ensure the shrimp are not overcooked to maintain a tender texture.
• Adjust the amount of hot sauce to your preferred spice level.

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Spicy Shrimp Tacos with Mango Salsa and Guacamole